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6 December 2013

Pasi Paruppu Sambar Recipe / Moong Dal Sambar

Pasi Paruppu Sambar / Moong Dal Sambar
Pasi Paruppu Sambar / Moong Dal Sambar
Ingredients :
*************

Yellow moong dhal / pasi paruppu
1/2 cup
Carrot
1/4 cup
Beans
1/4 cup
Brinjal
1/4 cup
Small onion
10 nos
Onion
1 nos
Tomato
1 nos
Grated coconut
3 tspn
Green chillies
2 nos
Salt
To taste
Coriander leaves
To garnish
Sambar powder
1 1/2 tspn


Method:
*******

  • Half cook the yellow dhal.
  • Clean the vegetables and cut them in to small pieces and add them to the dhal.
  • Add sliced green chillies, small onion, sliced onion, chopped tomato and add salt to taste.

  • Cook it for 1 whistle.
  • Open the lid add sambar powder and grated coconut.
  • Saute for few minutes in a low flame.
  • Yellow dhal Sambar is ready.

  • Saute for few minutes in a low flame.
  • Yellow dhal Sambar is ready.

Pasi Paruppu Sambar / Moong Dal Sambar
Pasi Paruppu Sambar / Moong Dal Sambar
Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney
Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney
Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney
Coconut chutney
**************
    Ingredients :
    ***********

    Grated coconut
    1/2 cup
    Green chilli
    2
    Tamarind
    A little
    Garlic pods
    2 nos
    Curry leaves
    Needed
    Mustard seeds
    1/2 tspn
    Urud dhal
    1/2 tspn
    Red chilli
    1 nos
    Coconut oil
    Needed
    Salt
    To taste


Method:
*******

  • Grind the grated coconut,garlic pods,tamarind,green chillies,curry leaves,salt to taste in to fine paste.

  • Saute with red chilli,mustard,urud dhal and curry leaves.

  • Mix the coconut paste and serve.

  • Coconut chutney is ready. 

Coconut Chutney


Pasi Paruppu Sambar / Moong Dal Sambar
***********************************
Ingredients :
**************

Yellow moong dhal / pasi paruppu
1/2 cup
Carrot
1/4 cup
Beans
1/4 cup
Brinjal
1/4 cup
Small onion
10 nos
Onion
1 nos
Tomato
1 nos
Grated coconut
3 tspn
Green chillies
2 nos
Salt
To taste
Coriander leaves
To garnish
Sambar powder
1 1/2 tspn


Method:
*******

  • Half cook the yellow dhal.
  • Clean the vegetables and cut them in to small pieces and add them to the dhal.
  • Add sliced green chillies, small onion, sliced onion, chopped tomato and add salt to taste.
  • Cook it for 1 whistle.
  • Open the lid add sambar powder and grated coconut.
  • Saute for few minutes in a low flame.
  • Yellow dhal Sambar is ready.
  • Garnish with coriander leaves.
  • Ideal for ven pongal and Idly.

 
Coconut chutney
**************
 
    Ingredients :
    ***********
    Grated coconut
    1/2 cup
    Green chilli
    2
    Tamarind
    A little
    Garlic pods
    2 nos
    Curry leaves
    Needed
    Mustard seeds
    1/2 tspn
    Urud dhal
    1/2 tspn
    Red chilli
    1 nos
    Coconut oil
    Needed
    Salt
    To taste


Method:
*******

  • Grind the grated coconut,garlic pods,tamarind,green chillies,curry leaves,salt to taste in to fine paste.
  • Saute with red chilli,mustard,urud dhal and curry leaves.
  • Mix the coconut paste and serve.
  • Coconut chutney is ready.

  
Sending this recipe to Eat vegetables stay Healthyjusteat

 

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