Adai Dosai

Adai Dosa With Avial

Ingredients:

Idli Rice - 2 cup

Channa dal/Kadalai Paruppu - 1/2 cup

Yellow Moong dal/ Yellow gram dal- 1/4 cup

Urud dal/Ulundhu - 1/4 cup

Toor dal/Yellow split peas - 1/2 tbspn

Red chillies - 2 or chilli powder - 1 tbspn

Salt to taste

Turmeric powder - 1/4 tbspn

Asafoetida - 1/4

onions - 2-3 finely chopped

curry Leaves -little

Drumstick leaves - (optional)

Grated coconut - 1/4 cup

Gingelly Oil - needed

Method :

•  Wash and soak the rice and dals for about 2-3 hours.

•  Add the  red chillies to the soaked ingredients.

•  Grind it to a smooth batter along with red chillies.

•  It should be in thick consistency.

•  Add onions,salt,turmeric,grated coconut,Asafoetida and curry leaves.

•  Mix the batter well.

•  Heat the dosa tawa and pour a ladle of batter and make into a round shape.

•  Make small holes on it using a spoon and spread oil into the holes.

•  Close with lid and cook on low flame till it is crispy and golden brown in colour.

•  Crispy Adai dosai is ready to eat.

•  Serve hot with Avial.