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| Fish Kuzhambu (Kerala Style) |
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| Fish Kuzhambu (Kerala Style) |
Ingredients :
Fish -10 pcs
Grated coconut -1/2 cup
Small onion -5 pcs
Cumin seeds -1/2 tspn
Chilli powder -1/2 tspn
Turmeric powder- 1/4 tspn
Tamarind liquid needed
Sliced Raw Mango-5 pcs
Drumstick-8 pcs (cut pieces)
Coconut oil -3 tspn
Curry leaves needed
Method:
Grind all the ingredients except tamarind.
Add water to form liquid.
Add tamarind water and salt to taste.
Add raw sliced mango and drumstick pieces.
Heat the mud pot with the content and cook
for some time.
Add fish to it and cook for some time.
Add coconut oil and curry leaves and close
the lid and boil in a low flame for 2 mints.
Spicy Fish Curry is ready to serve.
Ideal for Rice and Idly.
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