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17 June 2013

Baby Potatoes Fry Recipe

Baby Potatoes Fry

Baby Potatoes -1/4 kg

Chilli powder- 1/2 tspn

Turmeric powder -1/4 tspn

Coriander powder -1/2 tspn

Garam masala Powder-1/4 tspn

Curry Masala powder -1/4 tspn

Salt to taste

Coconut oil -3 tspn


  • Select small sized Baby potatoes.
  • Peel off the potatoes.
  • Heat the pan with coconut oil.
  • Add potatoes with chilli, salt, Turmeric, Coriander, Garam masala and Curry Masala.
  • Roast the potatoes to golden brown.
  • Crispy potato fry is ready to serve.
  • Ideal for Rasam rice and Curd Rice.
Sending this recipe to Eat vegetables stay healthyjusteat

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