Ingredients :
Small fish -1/2 kilo
Small onion -200 gms
Tomato -200 gms
Gingelly oil -2 tspn
Salt to taste
Tamarind - Lemon sized
For grinding :
Coconut -1/2 cup
Red chilli -5
coriander -4 tspn
black pepper - 1 tspn
Cumin seeds -/2 tspn
Fenugreek seeds - 1/2 tspn
For sauting :
Mustard seeds - 1/2 tspn
Red chilli -2
Fenugreek -1/2 tspn
Curry leaves -needed
Method :
Clean the fish well.
Heat the mud pot with gingelly oil and saute it with mustard,fenugreek,red chillies and curry leaves.
Add small onion and saute it well.
Add tomato saute well.
Add grinded masala to it and saute well.
Add tamarind water and salt to taste.
Boil it till the raw smell goes off.
Add fish and simmer it for 10 minutes.
Dont use spoon to stir,just shake the pot to mix evenly.
Garnish with curry leaves.
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