Baby Corn Fry

Baby Corn Fry

Baby Corn Fry

Baby Corn Fry

Ingredients:

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Baby corn -10 pcs

Maida – 2 tspn

Corn flour -2 tspn

Rice flour -2 tspn

Garam masala -1/4 tspn

Curry masala -1/4 tspn

Chat masala – ¼ tspn

Chilli powder – ½ tspn

Coriander powder -1/4 tspn

Ginger garlic paste -1 tspn

Salt to taste

Method:

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Blanch the baby corns in a cooker for 5 mints.

Prepare the coating by mixing all ingredients into smooth paste.

Coat the Blanched Baby corns with the paste.

Marinate for 5 mints.

Heat the pan with oil and roast the coated corns in a low flame.

Crispy Crunchy Tasty Baby Corns is ready.

Serve with Tomato Sauce.

Very Ideal For Curd Rice.

Sending this recipe to Eat vegetables stay healthy & justeat

 

Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna