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4 January 2014

Brinjal / Egg plant Roast

Brinjal / Egg plant Roast
Brinjal / Egg plant Roast

Ingredients :


Brinjal /Egg plant -1 big size

Tamarind water -1/2 cup

Chicken fry masala - 2 tspn

Turmeric powder -1/4 tspn

Salt to taste

Coconut Oil -2 tspn

Method :


  • Wash and cut brinjals in round thin slices.
  • Soak the sliced brinjal into tamarind  and salt water for 1/2 an hour.

  • Prepare a paste with chicken fry masala powder, turmeric powder and salt.
  • Rub the masala paste on both sides of the brinjal slices and marinate  for 1/2 an hour.
  • Heat non stick tawa with little oil in a low flame and roast it to golden brown and crispy.
  • Brinjal roast is ready.
  • Its a easy recipe.

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