Brinjal / Egg plant Roast

Brinjal / Egg plant Roast

Brinjal / Egg plant Roast

Ingredients :

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Brinjal /Egg plant -1 big size

Tamarind water -1/2 cup

Chicken fry masala - 2 tspn

Turmeric powder -1/4 tspn

Salt to taste

Coconut Oil -2 tspn

Method :

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• Wash and cut brinjals in round thin slices.

• Soak the sliced brinjal into tamarind  and salt water for 1/2 an hour.

• Prepare a paste with chicken fry masala powder, turmeric powder and salt.

• Rub the masala paste on both sides of the brinjal slices and marinate  for 1/2 an hour.

• Heat non stick tawa with little oil in a low flame and roast it to golden brown and crispy.

• Brinjal roast is ready.

• Its a easy recipe.

• Ideal for curd rice and veg pulao.

  

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