Stuffed Bitter Gourd Recipe / Stuffed Pavakkai Recipe

Stuffed Bitter Gourd  / stuffed Pavakkai

Vegetable Green Parrot 
(Peeled Bitter Gourd Skin)

Stuffed Bitter Gourd  / stuffed Pavakkai

Ingredients :

**********

Bitter gourd - 2 nos

Potato - 1/4 kg

Tomato - 1 nos

Small Onion - 10 nos

Green chillies - 2 nos

Turmeric - 1/4 tspn

Coriander powder - 1 tspn

Chilli powder -  1/2 tspn

Lemon - 1/2 piece

Salt to taste

Oil needed

Method :

*******

• Wash the potato and boil it. Peel off the skin and smash.

Bitter gourd - 2 nos

Potato - 1/4 kg

Tomato - 1 nos

Small Onion - 10 nos

Green chillies - 2 nos

Turmeric - 1/4 tspn

Coriander powder - 1 tspn

Chilli powder -  1/2 tspn

Lemon - 1/2 piece

Salt to taste

Oil needed

• Scrap the bitter gourd skin, cut  it into pieces as shown in the picture.

• Remove the seeds and flesh with knife.

• Soak the pieces in salt water for 1/2 an hour.

• Meantime cut onion, tomato, green chillies in to small pieces.

• Fry onion, tomato and green chillies.

• Add smashed potato ,salt , turmeric powder ,coriander powder and chilli powder.

• Saute well. Finally Squeeze little lemon to the mixture. Stuffing material is ready.

• Drain the salt water and stuff the bitter gourd with the stuffing.

• Bitter gourd with stuffing.

• Wrap the stuffed bitter gourd pieces with oiled banana leaves as shown in the picture.

• Preheat the oven to 200 deg convection mode and bake for 20 mints.

• Finally deep fry the pieces in to golden brown.

• Crispy stuffed bitter gourd  is ready.

Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai

Vegetable Green Parrot 
(Peeled Bitter Gourd Skin)

Stuffed Bitter Gourd  / stuffed Pavakkai

Ingredients :

**********

Bitter gourd - 2 nos

Potato - 1/4 kg

Tomato - 1 nos

Small Onion - 10 nos

Green chillies - 2 nos

Turmeric - 1/4 tspn

Coriander powder - 1 tspn

Chilli powder -  1/2 tspn

Lemon - 1/2 piece

Salt to taste

Oil needed

Method :

*******

• Wash the potato and boil it. Peel off the skin and smash.

• Scrap the bitter gourd skin, cut  it into pieces as shown in the picture.

• Remove the seeds and flesh with knife.

• Soak the pieces in salt water for 1/2 an hour.

• Meantime cut onion, tomato, green chillies in to small pieces.

• Fry onion, tomato and green chillies.

• Add smashed potato ,salt , turmeric powder ,coriander powder and chilli powder.

• Saute well. Finally Squeeze little lemon to the mixture. Stuffing material is ready.

• Drain the salt water and stuff the bitter gourd with the stuffing.

• Wrap the stuffed bitter gourd pieces with oiled banana leaves as shown in the picture.

• Preheat the oven to 200 deg convection mode and bake for 20 mints.

• Finally deep fry the pieces in to golden brown.

• Crispy stuffed bitter gourd  is ready.

• Ideal for rice varieties.

Sending this recipe to cooking with green

 

 

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Linking this recipe to the event “Lets cook with green vegetables”

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