Cucumber Kitchadi Recipe / Vellarikka Kitchadi Recipe

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Ingredients :

**********

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

Method :

*******

• Peel off the cucumber skin and cut it in to small rectangular shapes as shown in the picture.

• Add little salt and water.

• Boil it for 5 to 10 mints.

For grinding :

***********

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

• Meantime grind the ingredients listed for grinding into fine paste.

• Add the paste to the cucumber and mix well.

• Boil the mixture in a low flame for 4 to 5 mints.

• Saute  mustard seeds, urud dhal and curry leaves and garnish.

• Tasty Kitchadi is ready.

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Ingredients :

**********

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

For grinding :

***********

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

Method :

*******

• Peel off the cucumber skin and cut it in to small rectangular shapes as shown in the picture.

• Add little salt and water.

• Boil it for 5 to 10 mints.

• Meantime grind the ingredients listed for grinding into fine paste.

• Add the paste to the cucumber and mix well.

• Boil the mixture in a low flame for 4 to 5 mints.

• Saute  mustard seeds, urud dhal and curry leaves and garnish.

• Tasty Kitchadi is ready.

  

  
  

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