Vegetable pulao Recipe

Vegetable pulao Recipe

Cut all the vegetables in small pieces.

Clean coriander and pudina leaves.

• Heat a pan add 2 tspns of ghee,1 tspn of oil  saute with bay leaf,cinnamon,cloves and star anise.

• Add garam masala powder and saute well.

• Add sliced onion,salt,ginger garlic paste and saute it well.

• Fry the onion to golden brown and add the tomatoes and saute well.

• Add grinded green chilli paste and saute well.

• Add pudina,coriander leaves and saute well.

• Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed)  and cook it in a rice cooker.

Veg pulao is ready ,serve with raita.

Vegetable pulao Recipe

Ingredients :

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Basmati rice -2 cups

Onion -2 nos

Tomato -3 nos

Green chillies - 3 pcs

 

Carrot -2 nos

Beans -100 gms

Potato -1 big size

Butter beans -100 gm

Soya beans -100 gm

Coriander leaves - 1/2 cup

Mint leaves - 1/2 cup

Ginger-Garlic paste -1 tspn

Coconut milk -3 cup (2 cup thick milk,1 cup thin milk)

Garam masala powder - 1 tspn

Cloves -2

Star anise -1

Cinnamon -1 piece

Bay leaf - 1 nos

Ghee - needed

Oil - needed

Salt to taste

 

Preparation :

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Cut all the vegetables in small pieces.

Clean coriander and pudina leaves.

Grind grated coconut and prepare 1st milk(thick milk) and 2nd milk(thin milk).

Prepare green chilli paste by grinding green chillies.

Soak basmati rice for 10 minutes, drain it and keep aside.

Method :

 **********

• Heat a pan add 2 tspns of ghee,1 tspn of oil  saute with bay leaf,cinnamon,cloves and star anise.

• Add garam masala powder and saute well.

• Add sliced onion,salt,ginger garlic paste and saute it well.

• Fry the onion to golden brown and add the tomatoes and saute well.

• Add grinded green chilli paste and saute well.

• Add pudina,coriander leaves and saute well.

• Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

• Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed)  and cook it in a rice cooker.

• Veg pulao is ready ,serve with raita.

  
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Sambar Sadam Recipe / Sambar Rice

Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial

In a pressure cooker add oil and saute with mustard,urud dhal and cumin seeds.

Add carrot,beans,drumstick,onion and saute for sometime.

Soak rice and thoor dhal for sometimes. Drain the water and add it to the vegetables.

Add turmeric,sambar powder,coriander powder and asafoetida.

 

Add 6 cup of water, salt to taste.

Cook it for 3 whistles.

 

Add ghee and serve. 

Sambar rice is ready .

Sambar Sadam Recipe / Sambar Rice

Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial

 

Ingredients :

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Rice -2 cups

Thoor dhal - 1/2 cup

Carrot,beans,drumstick -1 cup

Small onion -5 nos

Cumin seeds -1/4 tspn

Sambar powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/4 tspn

Salt to taste

Gingelly oil -2 tspn

Ghee - 1tspn

Asafoetida -1 pinch

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Method :

*******

In a pressure cooker add oil and saute with mustard,urud dhal and cumin seeds.

Add carrot,beans,drumstick,onion and saute for sometime.

Soak rice and thoor dhal for sometimes. Drain the water and add it to the vegetables.

Add turmeric,sambar powder,coriander powder and asafoetida.

Add 6 cup of water, salt to taste.

Cook it for 3 whistles.

Add ghee and serve.

Sambar rice is ready .

Serve hot with Vendakai( lady's finger) porial or Potato roast or any other veg dish.

Its a easy and simple recipe to cook.

 

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Chicken Fried Rice

Chicken Fried Rice

Ingredients :

Basmati rice-300 grams

Boneless Chicken -500 grams

Onion -2 nos

Ginger- Garlic paste-1 tspn

 cloves,cinnamon,cardamom -10 grams

Bay leaf -1

Capsicum -2 nos

Pepper powder-3 tspn

Coriander leaves -1/4 cup

Pudina  Leaves-1/4 cup

Salt to taste

Ghee -75 grams

Method:

Soak basmati rice for 1 hour.

Boil the chicken pieces with salt and pepper in a cooker for 3 whistle.

Strain the chicken pieces and keep the water .

Mince the boiled chicken pieces.

Cook the rice with the chicken water in a rice cooker.

Heat the pan with ghee and saute  with cloves,cinnamon,cardamom and bay leaf.

Add sliced onion and garlic paste and fry it well.

Add pudina and coriander leaves and saute till the raw smell goes off.

Add sliced capsicum and saute well.

Add pepper and salt with it.

Add Minced chicken pieces and saute it well.

Mix the above with cooked rice and Mix thoroughly.

Add pepper  and salt if needed.

Proper care should be taken while mixing, to prevent formation of lumps .

Reheat the mixed chicken rice in rice cooker.

Delicious chicken Fried- Rice is ready.

Serve hot with chicken 65 and Raita.