Egg Bhurji Recipe

Egg Bhurji

Egg Bhurji Bread Sandwich

Ingredients :

**********

Egg	6 nos
Chopped Onion	3 nos
Chopped Tomato	2 nos
Green chilli	2 nos
Turmeric powder	1/2 tspn
Chilli powder	1/2 tspn
Pepper powder	1 tspn
Coriander powder	1/4 tspn
Curry leaves	Needed
Mustard seeds	1/2 tspn
Urud dhal	1/2 tspn
Salt	To taste

Method :

*******

• Heat a pan with little oil and saute with mustard, urud dhal and curry leaves.

• Add green chillies, chopped onion and saute well.

Egg

6 nos

Chopped Onion

3 nos

Chopped Tomato

2 nos

Green chilli

2 nos

Turmeric powder

1/2 tspn

Chilli powder

1/2 tspn

Pepper powder

1 tspn

Coriander powder

1/4 tspn

Curry leaves

Needed

Mustard seeds

1/2 tspn

Urud dhal

1/2 tspn

Salt

To taste

• Add tomato and saute till it turns mushy.

• Add turmeric, chilli powder, coriander and salt to taste and mix well.

• Beat the egg with a beater and add it to the mixture.

• Stir constantly and continuously so that egg mixes thoroughly.

• Saute for few minutes.

• Add pepper powder and saute few more minutes till the mixture becomes dry and crispy.

• Egg burji is ready.

Egg Bhurji

Egg Bhurji Bread Sandwich

Egg Bhurji

Egg Bhurji

Egg Bhurji Bread Sandwich

Ingredients :

**********

Egg	6 nos
Chopped Onion	3 nos
Chopped Tomato	2 nos
Green chilli	2 nos
Turmeric powder	1/2 tspn
Chilli powder	1/2 tspn
Pepper powder	1 tspn
Coriander powder	1/4 tspn
Curry leaves	Needed
Mustard seeds	1/2 tspn
Urud dhal	1/2 tspn
Salt	To taste

Method :

*******

• Heat a pan with little oil and saute with mustard, urud dhal and curry leaves.

• Add green chillies, chopped onion and saute well.

• Add tomato and saute till it turns mushy.

• Add turmeric, chilli powder, coriander and salt to taste and mix well.

• Beat the egg with a beater and add it to the mixture.

• Stir constantly and continuously so that egg mixes thoroughly.

• Saute for few minutes.

• Add pepper powder and saute few more minutes till the mixture becomes dry and crispy.

• Egg burji is ready.

• Ideal with Toasted bread.

 

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Egg Masala Recipe / Egg Roast Recipe

Egg Masala  / Egg Roast

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala  / Egg Roast

Egg Masala  / Egg Roast

Ingredients : 

**************

Egg -4

Sliced onion -3 nos

Tomato -2 nos

Green chillies -2 nos

Turmeric powder -1/4 tspn

Chilli powder -1/2 tspn

Garam masala -1/2 tspn

Coriander leaves needed

Curry leaves needed

Oil needed

Salt to taste

Method :

*******

• Boil the egg and peel off the shell.

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Garnish with coriander.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Ingredients:

 

Boiled eggs -4

Small Onion -10

Potato - 1

Red chillies -3 (for grinding)

Cumin seeds - 1/2 tspn (for grinding)

Grated coconut - 5 tspn

Turmeric powder - 1/2 tsp

Salt to taste.

Curry leaves - few

Coriander Leaves chopped for garnishing

Gingelly Oil - 2 tbsp

Method:

 

• Boil the eggs,remove the skin from the boiled egg. Make a small split in the middle.

• cut onion and potato into thin lengthwise pieces.

• Grind the coconut and take coconut milk

• Now Grind cumin and red chillies into a fine paste.

• In a pan heat 1 tbsp of oil add onion and little salt (adding salt will make onions cook faster ),and curry leaves and saute till brown

• Add potatoes , cook till half done

• Now add grinded things(cumin and red chilli) salt,turmeric powder with coconut milk and stir it well.

• Then pour coconut milk mixture to the pan .

• And allow it to boil and add salt  to taste.

• Simmer it for few mints until the oil floats on the top.

• Now add the eggs one by one and let it boil for another 3 mins and switch off the flame.

• Sprinkle chopped coriander leaves on top

• Enjoy it with chapati or rice

  

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