Chicken Curry (Kerala style)

Chicken Curry

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

Chicken Curry

Chicken Curry

Chicken Curry

Ingredients :

Chicken - 500 gms

Small Onion(sliced) - 1/2 cup

Tomato (sliced)- 1/2 cup

Ginger garlic paste - 1 tspn

Chilli powder- 1 tspn

Coriander powder - 1 tspn Pepper powder - 1/2 tspn

Cloves, cinnamon for sauting

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup

Curry leaves needed

Green chilli - 1 nos

Coconut oil needed

Salt to taste

 

Method :

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

• Ideal for idly/Appam/chapatti.

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

*****************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tbspn

Coriander -1 tbspn

Turmeric-1/4 tspn

Rice flour-1 tbspn

Corn flour-2 tbspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

**************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

• Best with fried rice /briyani  items.

  

   Linking it to the event cooking with red @ MerryTummy

Chicken Thoran Recipe / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Ingredients :

**********************

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

• Wash the chicken and add small onion(sliced).

• Add chilli powder, coriander powder, salt to taste, little curry leaves.

• Add little water and cook it for 3 whistles.

For grinding :

**************************

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

• Meantime grind the ingredients listed for grinding into coarse form.

• Add the mixture to the cooked chicken and mix well.

• Fry it for few mints till the raw smell goes off.

• Now temper with red chilli,mustard seeds,urad dal and curry leaves.

• Now chicken thoran is ready to serve. 

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Ingredients :

*******************

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

For grinding :

*********************

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

Method :

***********

• Wash the chicken and add small onion(sliced).

• Add chilli powder, coriander powder, salt to taste, little curry leaves.

• Add little water and cook it for 3 whistles.

• Meantime grind the ingredients listed for grinding into coarse form.

• Add the mixture to the cooked chicken and mix well.

• Fry it for few mints till the raw smell goes off.

• Now temper with red chilli,mustard seeds,urad dal and curry leaves.

• Now chicken thoran is ready to serve. 

• Serve hot with Rice or chapatti. 

Egg Masala Recipe / Egg Roast Recipe

Egg Masala  / Egg Roast

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala  / Egg Roast

Egg Masala  / Egg Roast

Ingredients : 

**************

Egg -4

Sliced onion -3 nos

Tomato -2 nos

Green chillies -2 nos

Turmeric powder -1/4 tspn

Chilli powder -1/2 tspn

Garam masala -1/2 tspn

Coriander leaves needed

Curry leaves needed

Oil needed

Salt to taste

Method :

*******

• Boil the egg and peel off the shell.

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Garnish with coriander.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Nethili Karuvadu Kuzhambu Recipe / Dry Fish Curry / Dried Anchovies Curry

This is one of ma fav recipe that my mom makes.:-) I got this recipe from my mom..she is a good cook..

This is my mom's special nethili karuvadu kulambu recipe 

>< ((((º> which is made more often in my mom's kitchen...My all time favourite..<º))))><  karuvattu kulambu

 

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

Take a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain,chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

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Ingredients :

********** 

 

Dried Anchovies / Nethili Karuvadu -300 gms(cleaned)

Grated coconut -1/4 cup

Cumin seeds -1 tspn

Small onion -5 nos

Chilli powder-1/2 tspn

Turmeric powder -1/4 tspn

Tamarind water -1/2 cup

Raw plantain -1 nos

Brinjal -2 nos

Green chilli - 1

Chilli Bajji Milagai -1 optional

Coconut oil - needed

Curry leaves needed

Sea salt & Table salt needed

Method :

********

• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

• Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

• Take  a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

  

  Sending this recipe to Eat vegetables stay healthy & justeat

Quail Fry Recipe / Kaadai Fry Recipe

Quail Fry Recipe / Kaadai Fry Recipe 

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Quail Fry Recipe / Kaadai Fry Recipe

• Clean the kaadai(quail).

• Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.

• Marinate the quail with the paste and keep it for 1 hour.

• Heat a pan with oil and fry it till it becomes golden brown and crisp.

Crisp Kaadai fry is ready

Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

Quail Fry Recipe / Kaadai Fry Recipe

Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

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Ingredients :  ********** Quail / Kaadai -2 pcs

Red chilli powder -1/2 tspn

Coriander powder-1/4 tspn

Turmeric powder -1/4 tspn

Lime juice -2 tspn

Ginger garlic paste -2 tspn

Garam masala -1/2 tspn

Pepper powder -1 tspn

Coconut oil needed

Salt to taste

 

 Ingredients :

 **********

Quail / Kaadai -2 pcs

Red chilli powder -1/2 tspn

Coriander powder-1/4 tspn

Turmeric powder -1/4 tspn

Lime juice -2 tspn

Ginger garlic paste -2 tspn

Garam masala -1/2 tspn

Pepper powder -1 tspn

Coconut oil needed

Salt to taste

Method :

*******

• Clean the kaadai(quail).

• Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.

• Marinate the quail with the paste and keep it for 1 hour.

• Heat a pan with oil and fry it till it becomes golden brown and crisp.

• Kaadai fry is ready.

• Serve with rice /pulao.