Puliyodharai Recipe / Tamarind Rice Recipe

Puliyodharai Recipe/Tamarind Rice Recipe

• Heat a pan with little oil fry the items listed in the grinding and grind it to coarse form.

• Heat a pan with oil saute with mustard,urud,red chilli,peanuts,Channa dhal  and curry leaves.

• Now add tamarind water, turmeric powder,jaggery powder and salt and let it boil till the oil separates.

• Add rice and stir well.

• Finally add the grinded powder to the rice and mix well.

• Now the puliyodharai is ready.

Puliyodharai Recipe/Tamarind Rice Recipe

Puliyodharai Recipe/Tamarind Rice Recipe

 

Ingredients :

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Left Over Rice / Steamed rice - 2cup

Tamarind water - 1/2 cup

Red chilli - 1 nos

Channa dhal -1 tspn

Peanuts roasted - 1 tspn

Curry leaves few

Jaggery powder - 1/2 tspn

Gingelly oil - 2 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

For grinding :

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Red chilli - 1 nos

Channa dhal -1 tspn

Fenugreek - 1tspn

Asafoetida - generous pinch

Coriander seeds - 1tspn

Method :

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• Heat a pan with little oil fry the items listed in the grinding and grind it to coarse form.

• Heat a pan with oil saute with mustard,urud,red chilli,peanuts,channa dhal  and curry leaves.

• Now add tamarind water, turmeric powder,jaggery powder and salt and let it boil till the oil separates.

• Add rice and stir well.

• Finally add the grinded powder to the rice and mix well.

• Now the puliyodharai is ready. 

  

  Sending this to Left Over Make Over Event @ Cutchi Kitchen.