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| Spicy Samosa Recipe / Veg Samosa |
 |
| Spicy Samosa Recipe / Veg Samosa |
|
| Spicy Samosa Recipe / Veg Samosa |
Ingredients :
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Maida Flour -125 grams
Chopped Onion -1
Green chilli -2
Turmeric powder -1/4 tspn
Chilli powder -1 ½ tspn
Garam masala -1 tspn
Potato -2 no’s
Peas -100 grams
Ginger –small pinch
Coriander leaf -25 grams
Cumin -1/2 tspn
Salt to taste
Cooking Oil –needed
Method for samosa rolls:
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Prepare the Maida dough and roll it like
chapatti.
Make the roll into square by cutting the
edges with sharp knife.
Cut the square roll diagonally to make
triangular shaped pieces.
Toast the diagonal pieces with dosa tawa in
a low flame.
For stuffing:
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Boil the potatoes and smash it well.
Boil the peas and add it to smashed
potatoes.
Heat a pan with little oil and saute with
cumin seeds.
Add onion and saute well and add green
chillies, garam masala,chilli powder, Turmeric powder,Ginger,salt and
coriander leaves and saute it well.
Add potatoes and peas and saute for some
time.
Stuffing mixture is ready.
Method of Cooking:
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Prepare Maida with water to form a paste
for binding samosa.
Roll the diagonal pieces to form a cone.
Stuff the cone with the mixture and fold it
to form a triangle shape.
Paste the corners and ends with Maida
paste.
Heat the pan with oil and roast the stuffed
pieces in a low flame.
Crispy samosa is ready.
