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| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
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| Prepare the mix as like idiyappam dough consistency |
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| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
 |
| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
 |
| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
 |
| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
 |
| Oma Podi Recipe / Diwali Snacks /Sev Recipe |
Ingredients :
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Besan flour /
Kadalai Maavu -1 1/2 cup
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Rice flour -2
tspn
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Chilli powder -
1/2 spn
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Ajwain / omam -1
tspn
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Salt to taste
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Asafoetida a
pinch
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Curry leaves to
garnish
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Oil needed
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Method :
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- Boil ajwain seeds for 15 mints and drain the water.
- Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.
- Add salt to taste and mix well.
- Prepare the mix as like idiyappam dough consistency.
- Heat a pan with oil.
- Put the dough in the idiyappam press and press it in the oil as shown in the picture.
- Fry it to golden brown and take out, drain the excess oil.
- Crush it by hand and garnish with fried curry leaves.
- Crispy ,crunchy, healthy Oma podi is ready.
