Left Over Recipe - Left over Idly Idiyappa Upma / Idly Idiyappam Recipe

Left over Idly Idiyappa Upma

Ingredients :





Left over idly - 3 nos

Onion - 1/2 cup

Green chilli - 1 no

Chopped ginger - 1/2 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed Oil needed

Left over idly - 3 nos

Onion - 1/2 cup

Green chilli - 1 no

Chopped ginger - 1/2 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed
Oil needed

 

Method :

• Soak the left over idly in a boiled water.

• Drain it and using idiyappam maker press to form idiyappam.

• Cook it for 5 mints.

• Saute onion, chilli, ginger, mustard ,urud dhal and curry leaves.

• Add shredded idiyappam and saute well.

• Idly idiyappa upma is ready.

• Easy and quick recipe.

Left over Idly Idiyappa Upma

Ingredients :

Left over idly - 3 nos

Onion - 1/2 cup

Green chilli - 1 no

Chopped ginger - 1/2 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed Oil needed

Method :

• Soak the left over idly in a boiled water.

• Drain it and using idiyappam maker press to form idiyappam.

• Cook it for 5 mints.

• Saute onion, chilli,ginger,mustard ,urud dhal and curry leaves.

• Add shredded idiyappam and saute well.

• Idly idiyappa upma is ready.

• Easy and quick recipe.

Note :No need to add salt to the dish as idly contains salt

Sending this to Left Over Make Over Event @ Cutchi Kitchen

  Sending this recipe to  Cook N Share What u Like Event & Giveaway.

 

Left Over Recipe - Rice Veg Pakoda / Left Over Rice Veg Pakoda

 Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

• In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

• Add lime juice salt to taste and mix thoroughly.

• Prepare besan flour batter.

• Add the flour batter and mix well.

• Heat a pan with oil and sprinkle the mixture with the help of ladle.

• Deep fry to golden brown.

• Rice veg pakoda is ready.

 Rice Veg Pakoda (Left Over Recipe)

 Rice Veg Pakoda (Left Over Recipe)

 Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

• In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

• Add lime juice salt to taste and mix thoroughly.

• Prepare besan flour batter.

• Add the flour batter and mix well.

• Heat a pan with oil and sprinkle the mixture with the help of ladle.

• Deep fry to golden brown.

• Rice veg pakoda is ready.

• Serve hot with tomato sauce.
  
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  Sending this to Left Over Make Over Event @ Cutchi Kitchen.

  
  

  

  
  

  Sending this recipe to  Cook N Share What u Like Event & Giveaway.

  
  

Left Over Recipe - Veg Bonda Recipe / Vegetable Bonda

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

• Cook the potato , peel off the skin and smash it well.

• Add left over porial with potato,curry leaves and salt to taste.

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

• Add garam masala and mix well.

• Blend it and form small lemon size balls.

• Prepare bajji bonda mix batter.

• Dip the balls in the bajji batter and deep fry.

• Veg bonda / Left over vegetable bonda is ready.

Veg Bonda (Left Over Recipe)

Veg Bonda (Left Over Recipe)

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

• Cook the potato , peel off the skin and smash it well.

• Add left over porial with potato ,garam masala ,curry leaves and salt to taste.

• Blend it and form small lemon size balls.

• Prepare bajji bonda mix batter.

• Dip the balls in the bajji batter and deep fry.

• Veg bonda / Left over vegetable bonda is ready.

• Serve hot with sauce.                       
  
                             Linking it to the event  Vardhini's Dish it out - Light dinners 
  
  

  

  Linking this recipe to the event “Lets cook with green vegetables”

  

    Linking it to the event cooking with red @ MerryTummy
  

  
  

  
  

  Sending this recipe to  Cook N Share What u Like Event & Giveaway.

  
  

  
  

  

  
  

  

  Sending this to Left Over Make Over Event @ Cutchi Kitchen.

Idli Manchurian

 Idli Manchurian

 

Ingredients: 

 

Left over idlis -6

Maida - 2 to 3 tbspn

Red chilli powder -1/2 tspn

Ginger-garlic -1 tspn

cornflour -1 tbspn

onion - 2 nos

Tomato -1 no

capsicum -1 no

Spring onion to garnish

Green chillis -2

salt as needed

coriander leaves needed.

Oil needed

 

PREPARATION:

 

 Cut the idlis into small cubes keep aside ...Mix maida, little bit red chilli powder,ginger-garlic,cornflour, salt, ...and water to form a paste...... Dip the idli pieces into this and deep fry till it turns crispy and golden brown ... Heat 1 tbsp of oil in a pan and add onions ...fry till golden brown ... next add ginger garlic paste and fry for a minute ...next add green chillis ..and add tomato and fry till they are little soft ....and add capsicum and fry till they are little soft ... and add chilli powder ...Add the spring onions and fry for 3-4 mts .... and add salt ... And add the fried idly pieces and cook for sometimes.Garnish with chopped coriander leaves and serve hot.

 

Sending this to Left Over Make Over Event @ Cutchi Kitchen.