Blogger Tips and TricksLatest Tips And TricksBlogger Tricks
Showing posts with label 5 Taste Uthappam Recipe. Show all posts
Showing posts with label 5 Taste Uthappam Recipe. Show all posts

12 December 2013

5 Taste Uthappam Recipe

5 Taste Uthappam
5 Taste Uthappam
Onion Uthappam :

***************
Sprinkle chopped onion evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Onion uthappam is ready.

Carrot Uthappam :

***************
Sprinkle Grated Carrot evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Carrot uthappam is ready.
Podi Uthappam :

**************
Sprinkle idly milagai podi evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Podi uthappam is ready.

Coriander Uthappam :

*********************
Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Coriander uthappam is ready.
Tomato Uthappam :

****************
Sprinkle chopped tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Tomato uthappam is ready.
5 Taste Uthappam
5 Taste Uthappam
5 Taste Uthappam
5 Taste Uthappam
5 Taste Uthappam

Ingredients :

**************
Idly Dosa Batter - needed
Oil - needed

For Toppings :

***************
Finely chopped onion -1/2 cup
Finely chopped coriander leaves - 1/2 cup
Grated Carrot - 1/2 cup
Finely chopped tomato - 1/2 cup
Idly milagai podi needed

Method :

*******
  • Heat a non-stick dosa tawa,pour thick mini uthappam (don't spread).

Onion Uthappam :

***************
  • Sprinkle chopped onion evenly and add few drops of oil.

  • Cook in a low flame.

  • After a minute turn the uthappam to the other side and cook for a minute.

  • Onion uthappam is ready.

Coriander Uthappam :

*********************
  • Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.
  • Cook in a low flame.

  • After a minute turn the uthappam to the other side and cook for a minute.

  • Coriander uthappam is ready.

Carrot Uthappam :

***************
  • Sprinkle Grated Carrot evenly and add few drops of oil.

  • Cook in a low flame.

  • After a minute turn the uthappam to the other side and cook for a minute.

  • Carrot uthappam is ready.

Tomato Uthappam :

****************
  • Sprinkle chopped tomato evenly and add few drops of oil.

  • Cook in a low flame.

  • After a minute turn the uthappam to the other side and cook for a minute.

  • Tomato uthappam is ready.

Podi Uthappam :

**************
  • Sprinkle idly milagai podi evenly and add few drops of oil.

  • Cook in a low flame.

  • After a minute turn the uthappam to the other side and cook for a minute.

  • Podi uthappam is ready.

 

Sending this recipe to Eat vegetables stay Healthy & justeat





Linking it to the event cooking with red @ MerryTummy


LinkWithin

Related Posts Plugin for WordPress, Blogger...

Subscribe