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| Milagu-jeeraga-Tomato Rasam |
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Ingredients:
For grinding:
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| Milagu-jeeraga-Tomato Rasam |
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| Milagu-jeeraga-Tomato Rasam |
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| Milagu-jeeraga-Tomato Rasam |
Ingredients:
Tomato - 1 no
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Red chilli - 1 no
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Mustard seeds -
1/4 tspn
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Urud dhal - 1/4
tspn
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Fenugreek seeds -
1 tspn
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Coriander leaves
needed
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Curry leaves
needed
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Gingelly oil
needed
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Tamarind - lemon sized ball
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For grinding :
Tomato - 1 no
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Green chillies -
2 nos
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Garlic pod (with
skin) - 10 -12 pods
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Pepper - 10 - 15
pieces
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Turmeric powder -
1/2 tspn
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Coriander stem -
few
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Cumin seeds - 1
1/2 tbspn
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Method :
- Grind all the ingredients listed into coarse paste.
- Add 2 cups of water and 1 cup of tamarind liquid . Mix well.
- Saute mustard seeds, urud dhal, fenugreek, curry leaves and red chilli.Add 1 sliced tomato and few coriander leaves and saute well.
- Add the mixed liquid and heat it .
- Switch off the flame when it begins to boil.
- Milagu jeeraga rasam is ready.
- Serve with rice.
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| Linking this recipe to the event “Lets cook with green vegetables” |
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| Linking it to the
event cooking
with red @ MerryTummy Linking it to the event Vardhini's Dish it out - Light dinners |
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| Linking it to Dipiti'S Event |
Sending
this recipe to Cook N Share What u Like Event
& Giveaway.
