Baby Potatoes Fry Recipe

Baby Potatoes Fry

Ingredients:

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Baby Potatoes -1/4 kg

Chilli powder- 1/2 tspn

Turmeric powder -1/4 tspn

Coriander powder -1/2 tspn

Garam masala Powder-1/4 tspn

Curry Masala powder -1/4 tspn

Salt to taste

Coconut oil -3 tspn

Method:

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• Select small sized Baby potatoes.

• Peel off the potatoes.

• Heat the pan with coconut oil.

• Add potatoes with chilli, salt, Turmeric, Coriander, Garam masala and Curry Masala.

• Roast the potatoes to golden brown.

• Crispy potato fry is ready to serve.

• Ideal for Rasam rice and Curd Rice.

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Potato Wedges Recipes

Potato Wedges

Potato Wedges

Ingredients:

 

Potatoes -2 nos

Chilli Powder - 1/2 tspn

Turmeric powder -1/4 tspn

Garam masala Powder -1/4 tspn

Chat masala powder -1/4 tspn

Salt to taste

Coconut Oil -3 tspn

Method :

 

Wash and peel the skin of the potatoes and slice them into half,and cut them into 8 wedges.

Heat oil in a pan.

Add the potatoes,and add turmeric,chilli,Chat masala,garam masala,salt and stir well.

Now fry it in slow flame until they get cooked.

When the oil starts coming out ,Turn the stove off.

Crispy potato Wedges is ready to serve.

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