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Pudhina Chutney
/ Green-Mint Chutney
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Ingredients :
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Pudhina Chutney / Green-Mint Chutney
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Ingredients :
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Pudhina leaves -
1cup
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Coriander leaves
-1/2 cup
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Green chillies -2
nos
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Grated coconut -
5 tspn
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Garlic pod - 5
nos
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Lemon - 1/2
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Salt to taste
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Method :
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- Wash and Clean coriander and mint leaves.
- Grind the coriander, pudhina, garlic, green chillies, small quantity of coconut and salt to fine paste.
- Add lemon to taste.
- Green mint chutney is ready.
- Ideal for idly and dosai.
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Sending this recipe to cooking with green
Linking this recipe
to "Cook
With Comfort" Announced by Cookingwithsapna
Linking this recipe
to the event “Lets
cook with green vegetables”
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