Left Over Recipe - Rice Veg Pakoda / Left Over Rice Veg Pakoda

 Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

• In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

• Add lime juice salt to taste and mix thoroughly.

• Prepare besan flour batter.

• Add the flour batter and mix well.

• Heat a pan with oil and sprinkle the mixture with the help of ladle.

• Deep fry to golden brown.

• Rice veg pakoda is ready.

 Rice Veg Pakoda (Left Over Recipe)

 Rice Veg Pakoda (Left Over Recipe)

 Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

• In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

• Add lime juice salt to taste and mix thoroughly.

• Prepare besan flour batter.

• Add the flour batter and mix well.

• Heat a pan with oil and sprinkle the mixture with the help of ladle.

• Deep fry to golden brown.

• Rice veg pakoda is ready.

• Serve hot with tomato sauce.
  
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  Sending this to Left Over Make Over Event @ Cutchi Kitchen.

  
  

  

  
  

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Left Over Recipe - Veg Bonda Recipe / Vegetable Bonda

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

• Cook the potato , peel off the skin and smash it well.

• Add left over porial with potato,curry leaves and salt to taste.

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

• Add garam masala and mix well.

• Blend it and form small lemon size balls.

• Prepare bajji bonda mix batter.

• Dip the balls in the bajji batter and deep fry.

• Veg bonda / Left over vegetable bonda is ready.

Veg Bonda (Left Over Recipe)

Veg Bonda (Left Over Recipe)

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial  - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

• Cook the potato , peel off the skin and smash it well.

• Add left over porial with potato ,garam masala ,curry leaves and salt to taste.

• Blend it and form small lemon size balls.

• Prepare bajji bonda mix batter.

• Dip the balls in the bajji batter and deep fry.

• Veg bonda / Left over vegetable bonda is ready.

• Serve hot with sauce.                       
  
                             Linking it to the event  Vardhini's Dish it out - Light dinners 
  
  

  

  Linking this recipe to the event “Lets cook with green vegetables”

  

    Linking it to the event cooking with red @ MerryTummy
  

  
  

  
  

  Sending this recipe to  Cook N Share What u Like Event & Giveaway.

  
  

  
  

  

  
  

  

  Sending this to Left Over Make Over Event @ Cutchi Kitchen.

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

• Boil ajwain seeds for 15 mints and drain the water.

• Mix besan flour, rice flour,chilli,powder and asafoetida.

• Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

• Add salt to taste and mix well.

Prepare the mix as like idiyappam dough consistency

• Heat  a pan with oil.

• Put the dough in the idiyappam press and press it in the oil as shown in the picture.

• Fry it to golden brown and take out, drain the excess oil.

• Crush it by hand and garnish with fried curry leaves.

Oma Podi Recipe / Diwali Snacks /Sev Recipe

 

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Ingredients :
**************
 

Besan flour / Kadalai Maavu -1 1/2 cup

Rice flour -2 tspn

Chilli powder - 1/2 spn

Ajwain / omam -1 tspn

Salt to taste

Asafoetida a pinch

Curry leaves to garnish

Oil needed

Method :

**********

 

• Boil ajwain seeds for 15 mints and drain the water.

• Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

• Add salt to taste and mix well.

• Prepare the mix as like idiyappam dough consistency.

• Heat  a pan with oil.

• Put the dough in the idiyappam press and press it in the oil as shown in the picture.

• Fry it to golden brown and take out, drain the excess oil.

• Crush it by hand and garnish with fried curry leaves.

• Crispy ,crunchy, healthy Oma podi is ready.

Spicy Diamond Cuts Recipe / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough.

• Roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Ingredients :
***************



Maida / All purpose flour -1/2 cup

Chilli powder -1/4 tspn

Cumin seeds -1/4 tspn

Ghee / butter -1 tspn

Salt  to taste

Oil for frying

Ajwain / omam -1/2 tspn (optional)

Method :

***********

 

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough and roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

• Its very easy evening snacks recipe to prepare and kids will love it.

Notes : Adding ajwain / omam will give flavor and its good for stomach.

Sweet somas Recipe / Diwali Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

Sweet somas rolls is ready. 

Sweet somas Recipe / Somasi Recipe

Grind roasted gram, sugar, cardamom into coarse form (rawa form) 

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

 Ingredients :
*********** 

Maida flour -1 cup

Wheat flour -1 cup

Semolina -2 tspn

Oil -required

Roasted gram -250 gm

Sugar -1 1/2 cups

Grated coconut - 1 cup

Black sesame seeds -25 gms

Cardamom -4 nos



Preparation of mixture for filling :
****************************

• Grind roasted gram, sugar, cardamom into coarse form (rawa form)

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Method :
************

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

• Sweet somas rolls is ready.

• Take out the roll and keep the somas in a airtight container ,so that it will be crispy and crunchy for 10 to 15 days.

• Its a easy dish to prepare.