Mutton Cutlet / Kari Cutlet / Valentine's Special

Dear Friends,Wish You All Very Happy Valentine's Day♥♥

Mutton Cutlet / Kari Cutlet

Ingredients :

Minced mutton -1/4 kg 
Chilli powder - 1tbspn
Bread crumbs - 1 cup
Ginger garlic paste - 2 tspn
Turmeric powder - 1/4 tspn 
Onion - 3 nos 
Potato -2 nos 
Curry masala -1 tbspn 
Egg - 2 nos
Maida flour - 2 tbspn
Pepper powder - 1 tbspn
Coriander leaves needed
Salt to taste 
Lime -1/2 
Oil / ghee needed 

Method :

Boil potato , peel off the skin and smash well. 

Add salt ,turmeric and lemon juice with the minced meat and cook it for 4 whistle.

Fry the cooked meat in a tawa till it becomes dry.

Grind the meat .

In a tawa saute onion, ginger garlic paste, coriander leaves. 

Add chill powder, curry masala powder and mix well. 

Now add potato and grinded meat.

Mix well and cool it sometime.

Meantime add egg, Maida, pepper powder, salt to taste in a bowl .

Beat the egg maida well.

The Coating for cutlet is ready. 

Prepare required shapes of cutlet with the above mixture.

Dip the cutlets in the egg maida batter and coat it with bread crumbs. 

Deep fry to golden brown.

Mutton cutlet is ready. 

Serve hot with sauce.

•  Boil potato,peel off the skin and smash well.

• Add salt ,turmeric and lemon juice with the minced meat and cook it for 4 whistle.

• Fry the cooked meat in a tawa till it becomes dry.

• Grind the meat .

• In a tawa saute onion, ginger garlic paste, coriander leaves.

• Add chill powder, curry masala powder and mix well.

• Now add potato and grinded meat.

• Mix well and cool it sometime.

• Meantime add egg, Maida, pepper powder, salt to taste in a bowl .

• Beat the egg maida well. The Coating for cutlet is ready.

• Prepare required shapes of cutlet with the above mixture.

• Dip the cutlets in the egg maida batter and coat it with bread crumbs.

• Deep fry to golden brown.

• Mutton cutlet is ready.

• Serve hot with sauce.

Mutton Cutlet / Kari Cutlet

Mutton Cutlet / Kari Cutlet

Mutton Cutlet / Kari Cutlet

Mutton Cutlet / Kari Cutlet 

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