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24 June 2013

Madurai Kari Dosai (Mutton Kheema dosa)

Madurai Kari Dosai (Mutton Kheema dosa)

Madurai Kari Dosai (Mutton Kheema dosa)


Dosai Batter -2 cup

Egg -2

Mutton curry kheema -1 cup

Gingelly oil  or ghee -needed

Preparation of Mutton curry keema :


Minced mutton -250 gms

Onion - finely chopped - 1 nos

Tomato - finely chopped - 1 nos

Ginger- garlic paste - 1 tspn

Grated Coconut - 1/4 cup

Coriander -1 tspn

Red Chillies - 3 nos

Turmeric powder - a small pinch

Garam masala powder -1/4 tspn

Pepper -1/2 tspn

Curry leaves needed

Coriander leaves to Garnish

Salt to taste

Oil needed


Prepare masala by roasting and grinding red chillies, grated coconut, coriander seeds, pepper and curry leaves.

Heat the cooker with oil.

Add onion, ginger garlic paste and saute it well.

Add tomatoes and saute well.

Add minced mutton and add masalas and saute well.

Add little quantity of water and close the lid and cook it for 3 whistles.

Open the lid and add curry leaves and coriander leaves.

If any excess water is found heat the gravy in a low flame to get semi solid keema.

Mutton kheema is ready.

Preparation of mutton kheema dosai :
Heat the dosa tawa and prepare dosai.
Mix the egg with mutton kheema and blend it well.

Pour the mutton kheema egg mixture above the dosa to form a layer.

Add ghee or oil.

Cover the tawa with a lid for one minute in a low flame.

Flip the dosai after one minute and cook on other side for one minute.

Garnish with coriander leaves.

Spicy tasty yummy mutton kheema dosai is ready to serve.

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