 |
| Rice Veg Pakoda (Left Over Recipe) |
 | |||||||||||
Ingredients:
Method :
|
 |
|
 |
|
 |
|
 | |
| Rice Veg Pakoda (Left Over Recipe) |
 |
| Rice Veg Pakoda (Left Over Recipe) |
 |
| Rice Veg Pakoda (Left Over Recipe) |
Ingredients:
Left over boiled
rice - 1 cup
|
Grated cabbage -
1/4 cup
|
Carrot pieces -
1/4 cup
|
Onion - 1 no
|
Green chilli - 2
nos
|
Besan flour /
kadala maavu needed
|
Ginger small
piece
|
Lime -1/2
|
Coriander leaves
needed
|
Salt to taste
|
Oil needed
|
Method :
- In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.
- Add lime juice salt to taste and mix thoroughly.
- Prepare besan flour batter.
- Add the flour batter and mix well.
- Heat a pan with oil and sprinkle the mixture with the help of ladle.
- Deep fry to golden brown.
- Rice veg pakoda is ready.
- Serve hot with
tomato sauce.
Linking it to the event Vardhini's Dish it out - Light dinners
Linking it to the event cooking with red @ MerryTummy 
Linking this recipe to the event “Lets cook with green vegetables”
Sending this to Left Over Make Over Event @ Cutchi Kitchen.
