Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste and saute well.

• Add sliced tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and mix well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

Yummy spicy mutton biryani is ready.

Mutton Biryani is ready

 Garnish with fried cashews 

Serve with Egg and Raitha 

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :
**********

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste ------------------------------------------------  Fried Cashews -needed

Method:

**********

• Wash and drain the Mutton.

• Soak the basmati with water, drain the water and keep aside for 15 mints.

• Meantime heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste,tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

• Garnish with fried cashews.

• Serve with Egg and Raitha .

  

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Ghee Rice

Ghee Rice

Ghee Rice

Ingredients :

Basmati rice - 1 1/2 cup

Onion -4 nos

Pepper powder -2 tspn

Ginger garlic paste - 1tspn

Cloves -3

Cinnamon - 1 small pcs

Star anise -1 nos

Bay leaf -1 pcs

Ghee needed

Salt to taste

Mint leaves to garnish

Method :

Soak basmati rice for 10 mints.

Cut onion into thin slices.

Heat the pan with ghee and saute with cinnamon,cloves,star anise, bay leaf.

Saute onion to a golden brown.

Add ginger garlic paste and saute well.

Add basmati rice, pepper powder ,salt to taste and saute well.

Add  2 1/4 cup of water and cook in a low flame for 1 whistle.

Brown ghee rice is ready, garnish with mint leaves.

Serve hot with onion raitha or egg masala.

Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani

INGREDIENTS NEEDED :

Basmati Rice -2 cups

cloves- 2 pcs

Bay leaf -1

cinnamon - 1 inch piece

small onion -200 gms

Tomato -250 gms

Ginger Garlic paste -1 tspn

Mint & coriander leaf - needed

chilli powder -1 tspn

coriander powder -1 tspn

curd -1 cup

salt -As needed

Ghee -As needed

chicken -1/2 kg

Preparation :

• soak basmati rice for 15 minutes ...drain it and keep aside

• chop small onion and tomato in to smaller pieces ..

• Heat the pan with ghee and saute cinnamon,bay leaf,cloves ..

• Add Ginger Garlic paste ..

• Add onion ..fry to deep brown ..

• Add tomato .. fry ..

• Add Mint & coriander leaf ..

• Add curd  ..

• Add chilli powder & coriander powder ..

• Add chicken and add salt to taste ..

• Add required quantity of water and close the lid and cook ..

• Open the pan and add basmati rice and required water (in the ratio 1:1.5)

• Allow the cooker for 1 whistle and 5 minutes in simmer ..

• Open the lid and mix it well ...

• U can use either cooker or electric rice cooker ..

• serve hot with onion raitha and chicken 65 ...