Vegetable pulao Recipe

Vegetable pulao Recipe

Cut all the vegetables in small pieces.

Clean coriander and pudina leaves.

• Heat a pan add 2 tspns of ghee,1 tspn of oil  saute with bay leaf,cinnamon,cloves and star anise.

• Add garam masala powder and saute well.

• Add sliced onion,salt,ginger garlic paste and saute it well.

• Fry the onion to golden brown and add the tomatoes and saute well.

• Add grinded green chilli paste and saute well.

• Add pudina,coriander leaves and saute well.

• Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed)  and cook it in a rice cooker.

Veg pulao is ready ,serve with raita.

Vegetable pulao Recipe

Ingredients :

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Basmati rice -2 cups

Onion -2 nos

Tomato -3 nos

Green chillies - 3 pcs

 

Carrot -2 nos

Beans -100 gms

Potato -1 big size

Butter beans -100 gm

Soya beans -100 gm

Coriander leaves - 1/2 cup

Mint leaves - 1/2 cup

Ginger-Garlic paste -1 tspn

Coconut milk -3 cup (2 cup thick milk,1 cup thin milk)

Garam masala powder - 1 tspn

Cloves -2

Star anise -1

Cinnamon -1 piece

Bay leaf - 1 nos

Ghee - needed

Oil - needed

Salt to taste

 

Preparation :

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Cut all the vegetables in small pieces.

Clean coriander and pudina leaves.

Grind grated coconut and prepare 1st milk(thick milk) and 2nd milk(thin milk).

Prepare green chilli paste by grinding green chillies.

Soak basmati rice for 10 minutes, drain it and keep aside.

Method :

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• Heat a pan add 2 tspns of ghee,1 tspn of oil  saute with bay leaf,cinnamon,cloves and star anise.

• Add garam masala powder and saute well.

• Add sliced onion,salt,ginger garlic paste and saute it well.

• Fry the onion to golden brown and add the tomatoes and saute well.

• Add grinded green chilli paste and saute well.

• Add pudina,coriander leaves and saute well.

• Add all the vegetables to the pan, add little amount of  2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.

• Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed)  and cook it in a rice cooker.

• Veg pulao is ready ,serve with raita.

  
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Spicy Carrot Rice Recipe

Spicy Carrot Rice Recipe

Ingredients :

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Basmati rice - 1 cup

Carrot -2  medium size grated

Green chilli- 1 small size

Sliced Onion - 1 nos

Cloves - 2

Cinnamon - small piece

Bay leaf - 1 pcs

Ginger garlic paste - 1 tspn

Pepper powder - 1 /2 tspn

Garam masala - 1/2 tspn

Ghee - 2 tspn

Coriander leaves - few

Salt to taste

Method :

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• Cook the rice in the rice cooker and keep aside.

• Heat a pan add 2 tspns of ghee saute with bay leaf,cloves,cinnamon.

• Add garam masala powder and saute well.

• Add sliced onions,salt,green chilli, ginger garlic paste ,coriander leaves and saute them till it become golden brown.

• Add the grated carrot and saute until the raw smell goes away.

• Add pepper powder, little salt and cook for sometime.

• Now add the cooked rice and mix well.

• Garnish with coriander leaves.

• Serve hot  with raita.

• Its easy lunch box recipe.                 

  
  
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Potato Paneer Masal Recipe / Aloo Paneer Masal Recipe

Potato Paneer Masal

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

  Add capsicum, tomato and saute well.

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Ingredients :

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Potato -250 gms

Paneer -100 gms

Green chillies -2

Tomato -1

Onion -1

Capsicum -1 small

Turmeric powder -1/4 tspn

Chilli powder - 1/2 tspn

Salt to taste

Oil needed

Spring onions to garnish

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Curry leaves needed

Method :

*******

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size and keep aside.

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

• Add capsicum, tomato and saute well.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

• Ideal with chapattis / Naan.

  

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