Chicken Roast Recipe

Chicken Roast

Marinate the chicken pieces for 3 hrs.

Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

Chicken Roast

 Ingredients :

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Chicken -2 pcs (wing pieces)

Chilli powder - 1/2 tspn

Turmeric powder -1/4 tspn

Pepper powder -1/4 tspn

Corn flour -1/2 tspn

Rice flour -1/4 tspn

Ginger - Garlic paste - 2 tspn

Lime juice - 2 tspn

Kesari powder - a pinch

Curd -3 tspn

Salt to taste

Coconut oil to fry






Method :

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• Mix the ingredients to a smooth masala paste.

• Marinate the chicken pieces for 3 hrs.

• Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

• Spicy chicken roast is ready to serve.

• If u wish garnish with roasted onions and curry leaves.

• Its an easy recipe and this chicken roast goes well with fried rice and pulao.

Boneless Chicken Fry Recipe

Ingredients:

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Boneless Chicken -1/2 kg

Chilli powder -1/2  tspn

Coriander powder - 1/2  tspn

Turmeric powder -1/4 tspn

Lemon juice - 1 tspn

Curd - 3 tspn

Egg -1

Salt to taste

Oil to fry

Method :

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• Clean the chicken pieces.

• Prepare paste with lemon juice,salt,curd,turmeric,chilli,coriander and egg.

• Beat the paste till it mix well.

• Marinate the chicken with this paste for 1 hour.

• Heat the pan with oil in a low flame, add chicken pieces and fry well.

• Crispy spicy chicken fry is ready.

Chicken lollipop Recipe

Ingredients :

Chicken leg pieces -6 pcs

Chilli Powder -1 tspn

Pepper powder-1/4 tspn 

Soya sauce -1 tspn

Corn flour -2 tspn

Rice flour – 3 tspn

Ginger -Garlic Paste -1 tspn

Egg -1

Salt to taste

Oil for frying

Colour powder –optional

Method:

Clean the chicken leg pieces and cut them into lollipop shape.

Mix chilli powder,pepper,soya sauce, corn flour, rice flour, ginger garlic paste,egg,salt with water to make a smooth masala paste.

Marinate the chicken lollipop with masala paste for 2 hrs.

Heat the pan with oil.

Fry the marinated chicken pieces in low flame.

Crispy Fried chicken lollipop is ready to serve.

For better colour, use small quantity of of kesari powder (color powder).

Chicken Fry

Chicken Fry

Ingredients:

Chicken piece -1/2 kg (medium pieces)

Corn Flour -1 ½ tspn

Maida -1 ½ tspn

Rice Flour-1 tspn

Garam Masala -1 tspn

Chilli Powder -1 ½ tspn

Lemon Juice -1

Curd -3 tspn

Ginger -Garlic Paste -1 tspn

Salt to taste

Method:

Mix the ingredients to semi-dry paste.

Marinate the chicken pieces for 2 hrs.

Heat the pan with oil.

Fry the marinated chicken pieces in low flame.

Crispy Fried chicken pieces are ready to serve.

For better colour use small quantity of of kesari powder (colour powder).