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| Sweet Appam (Unniappam / Nei appam) Recipes |
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| Sweet Appam (Unniappam / Nei appam) Recipes |
Ingredients needed :
Rice flour - 1 cup
Jaggery -1 cup
Banana - 5 (medium size)
Coconut bits -3 tbsp
Grated coconut - 6 tbsp
Cardamom powder - a pinch
Oil or ghee for cooking appams
Preparation:
- Heat 1/4 cup of water and dissolve jaggery in it. Filter it to remove impurities.Keep this ready.
- Fry coconut bits in a little ghee and keep it aside.
- Fry grated coconut in a little ghee ..
In a bowl, mix rice flour .. Add warm jaggery ,Fried coconut bits ,Fried grated coconut,cardamom powder,to the above mixture and mix it well....
- Add chopped banana to it and mash it well.
- This is the unniyappam batter.
- The consistency of the batter should not be too thin nor too thick ..
Mix it in the morning and prepare unniappams in the evening..
- Heat a paniyaram pan, add a tsp of 1/2 tsp of ghee in each hole of the paniyaram pan...
- When the ghee becomes hot, reduce the flame to low and fill the holes with the batter. Now cook covered in medium flame.
When the bottom starts browning, flip it over to the other side with a spoon ..
- Let the other side get cooked uncovered until golden brown ...
- soft unniyappams rdy ...!!!
