Chikkus Kitchen : Teatime snacks

Showing posts with label Teatime snacks. Show all posts

10 January 2014

Onion keerai Bajji Recipe / Keerai Bajji Recipe

Onion keerai Bajji / Keerai Bajji

Ingredients :

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Besan flour	1 cup
Maida flour	1/4 cup
Asafoetida	A pinch
Chilli powder	1/2 tspn
Salt	To taste
Sliced Onion	1 nos
Moringa leaf	5 tspn
Oil	needed

Method :

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Mix besan flour,maida,asafoetida,chilli powder,salt with water to form bajji batter.

Add chopped onion and moringa leaf and mix well.

Heat a pan with oil and deep fry onion keera bajji.

Serve hot with tomato chutney.

Easy to prepare and healthy evening snacks.

Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna

Linking this recipe to the event “Lets cook with green vegetables”

Sending this recipe to Cook N Share What u Like Event & Giveaway.

3 January 2014

Spicy Samosa Recipe / Veg Samosa

Ingredients :
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Maida Flour -125 grams

Chopped Onion -1

Green chilli -2

Turmeric powder -1/4 tspn

Chilli powder -1 ½ tspn

Garam masala -1 tspn

Potato -2 no’s

Peas -100 grams

Ginger –small pinch

Coriander leaf -25 grams

Cumin -1/2 tspn

Salt to taste

Cooking Oil –needed

Method for samosa rolls:

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Prepare the Maida dough and roll it like chapatti.

Make the roll into square by cutting the edges with sharp knife.

Cut the square roll diagonally to make triangular shaped pieces.

Toast the diagonal pieces with dosa tawa in a low flame.

For stuffing:

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Boil the potatoes and smash it well.

Boil the peas and add it to smashed potatoes.

Heat a pan with little oil and saute with cumin seeds.

Add onion and saute well and add green chillies, garam masala,chilli powder, Turmeric powder,Ginger,salt and coriander leaves and saute it well.

Add potatoes and peas and saute for some time.

Stuffing mixture is ready.

Method of Cooking:

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Prepare Maida with water to form a paste for binding samosa.

Roll the diagonal pieces to form a cone.

Stuff the cone with the mixture and fold it to form a triangle shape.

Paste the corners and ends with Maida paste.

Heat the pan with oil and roast the stuffed pieces in a low flame.

Crispy samosa is ready.

Serve with Tomato sauce.

Sending this recipe to "Eat vegetables stay Healthy"

Linking this recipe to the event “Lets cook with green vegetables”

2 November 2013

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Boil ajwain seeds for 15 mints and drain the water.

Mix besan flour, rice flour,chilli,powder and asafoetida.

Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

Add salt to taste and mix well.

Prepare the mix as like idiyappam dough consistency

Heat a pan with oil.

Put the dough in the idiyappam press and press it in the oil as shown in the picture.

Fry it to golden brown and take out, drain the excess oil.

Crush it by hand and garnish with fried curry leaves.


Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Ingredients :

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Besan flour / Kadalai Maavu -1 1/2 cup

Rice flour -2 tspn

Chilli powder - 1/2 spn

Ajwain / omam -1 tspn

Salt to taste

Asafoetida a pinch

Curry leaves to garnish

Oil needed

Method :

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Boil ajwain seeds for 15 mints and drain the water.

Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

Add salt to taste and mix well.

Prepare the mix as like idiyappam dough consistency.

Heat a pan with oil.

Put the dough in the idiyappam press and press it in the oil as shown in the picture.

Fry it to golden brown and take out, drain the excess oil.

Crush it by hand and garnish with fried curry leaves.

Crispy ,crunchy, healthy Oma podi is ready.

31 October 2013

Spicy Diamond Cuts Recipe / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Mix all the ingredients (except oil) to prepare a dough.

Cover it with soft cloth and keep aside for 15 mints.

Make balls out of the dough.

Roll them into thin layer.

Using pizza cutter, cut them into diamond shape as shown in the picture.

Using pizza cutter, cut them into diamond shape as shown in the picture.

Take out the pieces with care and deep fry them to golden brown.

A spicy, crispy diamond cuts is ready.

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Ingredients :

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Maida / All purpose flour -1/2 cup

Chilli powder -1/4 tspn

Cumin seeds -1/4 tspn

Ghee / butter -1 tspn

Salt to taste

Oil for frying

Ajwain / omam -1/2 tspn (optional)

Method :

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Mix all the ingredients (except oil) to prepare a dough.

Cover it with soft cloth and keep aside for 15 mints.

Make balls out of the dough and roll them into thin layer.

Using pizza cutter, cut them into diamond shape as shown in the picture.

Take out the pieces with care and deep fry them to golden brown.

A spicy, crispy diamond cuts is ready.

Its very easy evening snacks recipe to prepare and kids will love it.

Notes : Adding ajwain / omam will give flavor and its good for stomach.

2 July 2013

Instant Onion Vadai

Onion vada is an easy instant recipe.It can be made within a minutes as Tea time snack

Ingredients:

Onion -2

Maida flour - 50 grams

Rice flour - 50 grams

Corn flour -1 tspn

Gram flour -100 grams

Chilli powder -1/2 tspn

Asafoetida -1/4 tspn

Salt to taste

Cooking oil needed

Method:

Mix all the ingredients except onion by adding little quantity of water.

Add salt to taste.

Coat the sliced onions with the paste evenly and keep it for 5 minutes.

Heat the pan with oil and spread the coated onion and fry it in low flame.

Onion vadai is ready.

Serve with coffee.

Best for evening snacks.

2 June 2013

Paruppu Vadai

Ingredients:

Channa dal/Kadalai Paruppu -1/2 cup

Urud Dal - 1 table spoon

Toor Dal - 1 table spoon

Onion -1 Very finely chopped

Green chillies - 1 finely chopped

Curry Leaves - few finely chopped

Fennel seeds -1 tspn

Coriander Leaves - few finely chopped

Salt as needed

Oil to deep fry