Karunai kizhangu roast Recipe / Yam Roast

Karunai kizhangu roast

Ingredients : 

Karunai kizhangu - 1/2 kg
Tamarind water -100 ml 
Chilli powder - 1 tspn 
Coriander powder - 1 tspn 
Turmeric powder- 1/4 tspn
Garam masala - 1/2 tspn 
Salt to taste 
Coconut Oil needed.

Method : 

Peel off the skin.
Slice the kizhangu in to thin round pieces. 
Blanch it in a cooker.
Mean time prepare a paste by mixing chilli powder, coriander powder,garam masala,salt and turmeric powder with tamarind juice. 
Coat the blanched slices with the paste. 
Refrigerate for 10 mints. 
Fry to golden brown using coconut oil. 
Tasty yummy karunai kizhangu is ready.
Ideal for rice varieties.
 

Peel off the skin

• Slice the kizhangu in to thin round pieces.

• Blanch it in a cooker.

• Mean time prepare a paste by mixing chilli powder, coriander powder ,garam masala, salt and turmeric powder with tamarind juice.

• Coat the blanched slices with the paste.

• Refrigerate for 10 mints.

• Fry to golden brown using coconut oil.

• Tasty yummy karunai kizhangu is ready.

Karunai kizhangu roast

Karunai kizhangu roast

Karunai kizhangu roast

 

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