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| Vegetable pulao Recipe |
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Cut all the vegetables in small pieces.Clean coriander and pudina leaves. |
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Add all the vegetables to the pan, add little amount of 2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes. |
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Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed) and cook it in a rice cooker. |
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Veg pulao is ready ,serve with raita. |
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| Vegetable pulao Recipe |
Ingredients :
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Basmati rice -2 cups
Onion -2 nos
Tomato -3 nos
Green chillies - 3
pcs
Carrot -2 nos
Beans -100 gms
Potato -1 big size
Butter beans -100 gm
Soya beans -100 gm
Coriander leaves -
1/2 cup
Mint leaves - 1/2
cup
Ginger-Garlic paste
-1 tspn
Coconut milk -3 cup
(2 cup thick milk,1 cup thin milk)
Garam masala powder
- 1 tspn
Cloves -2
Star anise -1
Cinnamon -1 piece
Bay leaf - 1 nos
Ghee - needed
Oil - needed
Salt to taste
Preparation :
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Cut all the
vegetables in small pieces.
Clean coriander and
pudina leaves.
Grind grated coconut
and prepare 1st milk(thick milk) and 2nd milk(thin milk).
Prepare green chilli
paste by grinding green chillies.
Soak basmati rice
for 10 minutes, drain it and keep aside.
Method :
**********
- Heat a pan add 2 tspns of ghee,1 tspn of oil saute with bay leaf,cinnamon,cloves and star anise.
- Add garam masala powder and saute well.
- Add sliced onion,salt,ginger garlic paste and saute it well.
- Fry the onion to golden brown and add the tomatoes and saute well.
- Add grinded green chilli paste and saute well.
- Add pudina,coriander leaves and saute well.
- Add all the vegetables to the pan, add little amount of 2nd coconut milk(thin milk) and cook it for 1 whistle or 5 minutes.
- Open the lid and add soaked rice to the mixture add,1st coconut milk(thick milk) required quantity of water (if needed) and cook it in a rice cooker.
Veg pulao is ready ,serve with raita.
Sending this recipe to Eat vegetables stay healthy & justeat
Linking this recipe to the event “Lets cook with green vegetables”
Sending this recipe to In my veg box carrots
