Yesterday my friend
with her family visited me and for them i prepared chapatti and idly with
chicken kuzhambu. Some of idlis were left over as they prefer chapatti. I
refrigerate the idlis for later use. Today i decided to prepare "Pepper Idly"for
break fast and idly upma for evening with the left over. As already i
tried "Idly Idiyappam" "Idly Manchurian" "Podi Idly" and " "Chilli Idly" with left over idlis.
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| Pepper Idly |
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| Pepper Idly |
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| Pepper Idly |
Ingredients :
Left over idly -
10 pcs
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Pepper - 1tbspn
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Mustard , urad
dhal -1tspn
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Ghee - 2 tspn
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Curry leaves
needed
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Salt to taste
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Method :
- Cut the left over idlis into pieces.
- Saute pepper and salt without oil and crush to powder.
- Saute mustard,urud and curry leaves in ghee.
- Add idly pieces and pepper salt powder.
- Mix well.
- Flavored spicy pepper idly is ready.
- Easy and quick
recipe.
Sending this to Left Over Make Over Event @ Cutchi Kitchen.
