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After plentiful of
tasty morning break fast "Pepper Idly", i and my son sit together to
prepare for his exams. As i planned ,I decided to prepare "Idly Upma"
for the evening. My son hate upma. When i told him to have upma he refused initially
and after tasting a spoon, he loved the idly upma and emptied everything. It is
a tearful job to peel small onion and thinking of the taste its nothing.
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| Idly Upma |
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| Idly Upma |
Ingredients :
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Left over idlis -
5 nos
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Small onion /
shallots - 250 gms
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Red chilli - 2
nos
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Asafoetida -
generous pinch
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Curry leaves
needed
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Salt to taste
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Gingelly oil
needed
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Mustard, urad
dhal - 1tspn
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Method :
- Slice small onion into thin round slices.
- Crumble the refrigerated left over idly with mixie in to coarse form.
- Saute mustard ,urad dhal, red chillies and curry leaves.
- Add generous pinch of asafoetida.
- Add sliced onion and saute well till it golden brown.
- Add crumbled idly and add salt to taste.
- Saute well.
- Tasty yummy upma is ready.
Note :
- Gingelly oil, small onions and red chilli makes the upma more tastier.
- U can crumble the idlis with hands if the idlis are a day old and not refrigerated.
- For the left over idly upma i prefer small onion only.
- U can use big onion also but the taste varies.
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| Sending this to Left Over Make Over Event @ Cutchi Kitchen. |
