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Squid Roast Recipe / Kanava Roast Recipe |
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<º))))>< Vegetable Fish >< ((((º> |
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Clean it and cut into rings. |
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Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles. |
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Colorful yummy squid roast is ready to serve. |
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<º))))>< Vegetable Fish >< ((((º> |
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Squid Roast Recipe / Kanava Roast Recipe |
Ingredients :
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Squid -1/2 kg
(cut into rings)
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Small onion -200
gms
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Tomato -100 gm
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Green chilli -2
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Ginger -Garlic
-chopped 2 tbspn
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Chilli powder
-1/2 tspn
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Coriander powder
-1/2 tspn
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Turmeric powder -
1/2 tspn
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Pepper powder -2
tspn
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Capsicum(red,green,yellow)
cut into small pcs -1 bowl
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Curry leaves
needed
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Salt to taste
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Coconut oil
-needed
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Method :
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- Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.
- Heat a pan with little oil add onions and green chilli and saute well.
- Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.
- Add finely chopped tomato and saute well.
- Add capsicum and saute well.
- Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.
- Garnish with coriander and curry leaves.
- Colorful yummy squid roast is ready to serve.
- Ideal for rice and
chapatti.
Sending this recipe to Eat vegetables stay healthy & justeat
Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna
