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| Crispy Potato Roast Recipe |
Ingredients
:
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Potato
-1 big size
Chicken
fry masala - 2 tspn
Turmeric
powder -1/4 tspn
Salt
to taste
Coconut
Oil -2 tspn
Method
:
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- Wash and cut potatoes in round thin slices.
- Prepare a paste with chicken fry masala powder, turmeric powder and salt.
- Rub the masala paste on both sides of the potatoes slices and marinate for 1/2 an hour.
- Heat non stick tawa with little oil in a low flame and roast it to golden brown and crispy.
- Crispy potato roast is ready.
- Its a easy recipe.
Ideal for curd rice.
Sending this recipe to Eat vegetables stay healthy & justeat
