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Hyderabad Chicken Biriyani |
INGREDIENTS NEEDED :
Basmati Rice -2 cups
cloves- 2 pcs
Bay leaf -1
cinnamon - 1 inch piece
small onion -200 gms
Tomato -250 gms
Ginger Garlic paste -1 tspn
Mint & coriander leaf - needed
chilli powder -1 tspn
coriander powder -1 tspn
curd -1 cup
salt -As needed
Ghee -As needed
chicken -1/2 kg
Preparation :
- soak basmati rice for 15 minutes ...drain it and keep aside
- chop small onion and tomato in to smaller pieces ..
- Heat the pan with ghee and saute cinnamon,bay leaf,cloves ..
- Add Ginger Garlic paste ..
- Add onion ..fry to deep brown ..
- Add tomato .. fry ..
- Add Mint & coriander leaf ..
- Add curd ..
- Add chilli powder & coriander powder ..
- Add chicken and add salt to taste ..
- Add required quantity of water and close the lid and cook ..
- Open the pan and add basmati rice and required water (in the ratio 1:1.5)
- Allow the cooker for 1 whistle and 5 minutes in simmer ..
- Open the lid and mix it well ...
- U can use either cooker or electric rice cooker ..
- serve hot with onion raitha and chicken 65 ...
