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Elephant Yam Fry / Senai Kizhangu Varuval Recipe |
Ingredients:
250 grams Yam
1 tspn Chilli Powder
1/2 teaspoon Coriander powder
1/4 tsp Turmeric powder
Garlic 3 flakes -chopped
1/2 teaspoon Cumin
1/2 teaspoon Garam masala
Salt to taste
Oil for frying
Method :
1.Remove the outer skin of the yam and wash it
2.Cut yam in medium square pieces -thick 1/2 inch.
3.Heat enough water with 1tspn coconut oil and salt..Add
the sliced yam and parboil (Half cook). Drain the water.
4.Spread the boiled yam in a plate and add the other
ingredients except oil and mix until the Yam is
coated well
5. We can add crushed garlic along when you mix the
powders.
6.In a frying pan pour 2 tbsp oil and fry this yam pieces
till golden brown colour.
7.Simmer and allow the cubes to cook for 10 minutes or
until they become crispy.
8.Transfer to a serving dish and serve hot.
9.Mix some coriander leaves or fried curry leaves.
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