|
Hi
Friends...Iam posting my 100 th post today...Thank u all for the support and encourages through comments and likes.I'm much
grateful and thankful to all of u.
Today's recipe in 'chikkuskitchen' is traditional Sakkarai Pongal.
Sakkarai pongal
is a popular indian festival food,
especially south indian authentic festival recipe. I'm happy to share this to
all of u. Pongal is not only the festival recipe, all time favourite of south
Indian.
Sakkarai Pongal Recipe / Sweet Pongal Recipe
|
 | ||||||||||
Ingredients :
*************************
Method :
**********************
|
 |
|
 |
|
 |
| Sakkarai Pongal Recipe / Sweet Pongal Recipe |
 |
| Sakkarai Pongal Recipe / Sweet Pongal Recipe |
 |
| Sakkarai Pongal Recipe / Sweet Pongal Recipe |
 |
| Sakkarai Pongal Recipe / Sweet Pongal Recipe |
 |
| Sakkarai Pongal Recipe / Sweet Pongal Recipe |
Ingredients :
*******************
|
Raw rice - 1/2 cup
|
|
Moong dal / pasi
paruppu -2 tspn
|
|
Jaggery - 3/4 cup
|
|
Grated coconut
-1/4 cup
|
|
Cashews -15 pcs
|
|
Raisins - 1 1/2
tspn
|
|
Edible camphor -a
small pinch(optional)
|
|
Cardamom powder -a
pinch
|
|
Ghee needed
|
|
Water - 3 cups
|
Method :
*****************
- Heat a cooker with little ghee and roast the moong dal.
- Add rice ,water and cook it for 4 whistles.
- Mash it well.
- Break the jaggery in to small pieces. Add water and boil it, so that the jaggery completely dissolves.
- Filter the impurities.
- Now add the jaggery solution to the boiled rice, moong dal and mix well.
- Roast cashews,raisins,cardamom powder, grated coconut in ghee and add a pinch of edible camphor(optional) and add this to the mixture and mix well.
- Add extra ghee to taste and flavour.
- Sakkarai pongal is ready to serve.
