Veggie - Idly Carrot kulipaniayaram

Veggie - Idly kulipaniayaram

Veggie - Idly kulipaniayaram

Ingredients:

Idly Batter- 2 cups

Onion -sliced -1

Carrot -sliced or Minced -1

Green chillies -2

Mustard seeds -1/4 tspn

Urud Dhal -1/4 tspn

Coriander leaves -needed

Salt to taste

Gingelly oil -3 tspn

Method:

Heat the pan with 2 tspn of oil.

Add mustard seeds,urud dhal and saute with onion, green chilli, coriander leaves, salt and carrot.

Fry it till raw smell goes off.

Add the mixture to the Idly Batter and mix it well.

Heat paniayara kal with gingelly oil in a low flame.

Pour the Batter in paniayara kal and cook till the outer layers get golden brown.

Vegetable kulipaniayaram is ready.

Serve with onion chutney or tomato chutney.

Sending this recipe to Eat vegetables stay healthy & justeat

 

Sending this recipe to In my veg box carrots

Potato Paneer Masal Recipe / Aloo Paneer Masal Recipe

Potato Paneer Masal

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

  Add capsicum, tomato and saute well.

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Ingredients :

**********

Potato -250 gms

Paneer -100 gms

Green chillies -2

Tomato -1

Onion -1

Capsicum -1 small

Turmeric powder -1/4 tspn

Chilli powder - 1/2 tspn

Salt to taste

Oil needed

Spring onions to garnish

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Curry leaves needed

Method :

*******

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size and keep aside.

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

• Add capsicum, tomato and saute well.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

• Ideal with chapattis / Naan.

  

  Sending this recipe to Eat vegetables stay healthy & justeat

Coriander Idly Recipe

Coriander Idly With Sambar

Prepare mini idly

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.                                          

  Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

Coriander Idly With Sambar..Check this Mini Idli With Sambar Recipe

Ingredients :

**********

Mini idly - 1 cup

Coriander leaves -1/2 cup

Grated coconut -1/4 cup

Green chillies - 2 nos

Tamarind - small piece

Mustard -1/4 tspn

Urud dhal -1/4 tspn

Asafoetida -a pinch

Ghee - 1tspn

Oil needed

Salt to taste






Method :

*******

• Prepare mini idly.

• Heat the pan with little oil add coconut,coriander,green chilli,tamarind,little salt and fry for sometime.

• Grind the above ingredients.

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.

• Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

  

  Linking it to Dipiti'S Event

Rava Dosa Recipes

 Rava dosa is a popular South Indian Recipe...

Crispy Rava Dosa with coconut chutney and sambar

Cut green chillies, ginger in to small pieces.

Prepare batter with maida,rice flour and rava.

Heat a pan with little oil, add green chilli,ginger,cumins,curry leaves, pepper and fry well. Add this to the batter.

Add salt to taste.

Heat a non-stick tawa and spread the batter to make rava dosa.Sprinkle little oil around the dosa.

Keep the dosa in a low flame till it becomes crispy and golden brown. Then turn the dosa to the other side.

Crispy rava roast is ready to serve.

Crispy Rava Dosa with coconut chutney and sambar

Ingredients :

**********

Maida flour - 1 cup

Rice flour - 1/4 cup

Rava - 2 1/2 cups

Green chillies - 1 chopped

Grated ginger -1 tspn

Cumin seeds - 1 tspn

Whole black pepper - 1 tspn

Salt to taste

Curry leaves needed

Gingelly oil needed

Method :

*******

• Cut green chillies, ginger in to small pieces.

• Prepare batter with maida,rice flour and rava.

• Heat a pan with little oil, add green chilli,ginger,cumins,curry leaves, pepper and fry well. Add this to the batter.

• Add salt to taste.

• Heat a non-stick tawa and spread the batter to make rava dosa.Sprinkle little oil around the dosa.

• Keep the dosa in a low flame till it becomes crispy and golden brown. Then turn the dosa to the other side.

• Crispy rava roast is ready to serve.

• Serve with Coconut chutney,sambar.

Mini Idli With Sambar Recipe

Mini Idli With Sambar Recipe

Mini Idli With Sambar Recipe

Ingredients:

 

Idly Batter -2 cups

Toor dhal /Yellow split peas/Thuvaram Paruppu -1 cup

Split Bengal gram/ Kadalai Paruppu - 1 tspn

Dried Red chillies -3 nos

Coriander seeds - 1 tspn

Cumin seeds - 1 tspn

Fenugreek seeds - 1 tspn

Small onion -10 nos

Tomato - 2 nos

Grated coconut -2 tspn

Tamarind - small half lemon sized

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Asafoetida, curry leaves, coriander leaves and salt as needed

Gingelly Oil -2 tspn

Ghee – 1 tspn

Method:

 

Prepare mini idly.

Boil toor dhal in a cooker and smash it well.

Fry coriander seeds, red chillies, Bengal gram, fenugreek and grated coconut without oil in a pan and grind to powder.

Heat a pan with oil and saute with mustard, urud dhal and curry leaves.

Add onion and saute well.

Add tomato and salt and saute well.

Add tamarind water and boil it.

Add the grinded masala powder, curry leaves, asafoetida and salt and boil it till the raw smell goes off.

Add smashed thoor dhal into this and mix it well.

Boil for 10 minutes and Sambar is ready.

Now take a bowl with mini idly and pour the sambar over it, so that the idlys get immersed.

Add Ghee to the sambar idlys.

Garnish with coriander leaves and serve hot.

Adai Dosai

Adai Dosa With Avial

Ingredients:

Idli Rice - 2 cup

Channa dal/Kadalai Paruppu - 1/2 cup

Yellow Moong dal/ Yellow gram dal- 1/4 cup

Urud dal/Ulundhu - 1/4 cup

Toor dal/Yellow split peas - 1/2 tbspn

Red chillies - 2 or chilli powder - 1 tbspn

Salt to taste

Turmeric powder - 1/4 tbspn

Asafoetida - 1/4

onions - 2-3 finely chopped

curry Leaves -little

Drumstick leaves - (optional)

Grated coconut - 1/4 cup

Gingelly Oil - needed

Method :

•  Wash and soak the rice and dals for about 2-3 hours.

•  Add the  red chillies to the soaked ingredients.

•  Grind it to a smooth batter along with red chillies.

•  It should be in thick consistency.

•  Add onions,salt,turmeric,grated coconut,Asafoetida and curry leaves.

•  Mix the batter well.

•  Heat the dosa tawa and pour a ladle of batter and make into a round shape.

•  Make small holes on it using a spoon and spread oil into the holes.

•  Close with lid and cook on low flame till it is crispy and golden brown in colour.

•  Crispy Adai dosai is ready to eat.

•  Serve hot with Avial.

Idli Manchurian

 Idli Manchurian

 

Ingredients: 

 

Left over idlis -6

Maida - 2 to 3 tbspn

Red chilli powder -1/2 tspn

Ginger-garlic -1 tspn

cornflour -1 tbspn

onion - 2 nos

Tomato -1 no

capsicum -1 no

Spring onion to garnish

Green chillis -2

salt as needed

coriander leaves needed.

Oil needed

 

PREPARATION:

 

 Cut the idlis into small cubes keep aside ...Mix maida, little bit red chilli powder,ginger-garlic,cornflour, salt, ...and water to form a paste...... Dip the idli pieces into this and deep fry till it turns crispy and golden brown ... Heat 1 tbsp of oil in a pan and add onions ...fry till golden brown ... next add ginger garlic paste and fry for a minute ...next add green chillis ..and add tomato and fry till they are little soft ....and add capsicum and fry till they are little soft ... and add chilli powder ...Add the spring onions and fry for 3-4 mts .... and add salt ... And add the fried idly pieces and cook for sometimes.Garnish with chopped coriander leaves and serve hot.

 

Sending this to Left Over Make Over Event @ Cutchi Kitchen.