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| Boondi Ladoo Recipe |
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Ingredients :
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| Sieve besan flour. |
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| Drain the oil with the tissue paper. |
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| Roast the cashews, cardamom and raisins in ghee. |
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| Meantime prepare sugar syrup by adding water to the sugar in a pan and boil it to 1 string consistency. |
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| Boondi Ladoo Recipe |
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| Boondi Ladoo Recipe |
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| Boondi Ladoo Recipe |
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| Boondi Ladoo Recipe |
Ingredients :
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Besan Flour /
kadalai Maavu - 1 cup
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Sugar -1 1/2 cups
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Baking soda a
small pinch
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Cardamom - 5 nos
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Cloves - 2 nos
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Cashew
nuts(Broken) -10 nos
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Raisin -10 nos
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Sugar candy /
Kalkandu - 10 nos
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Ghee - 3 tspn
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Water - 3/4 cups
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Oil needed
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Food colour
(yellow) a small pinch
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Method :
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- Sieve besan flour.
- Mix besan flour with water to form dosai batter consistency.
- Add a pinch of baking soda and mix well.
- Heat oil in a pan.
- Spread the batter evenly with the help of boondi ladle as shown in the picture.
- Use separate ladle to take out boondi after its cooked. Don't deep fry .
- Drain the oil with the tissue paper.
- Roast the cashews, cardamom and raisins in ghee.
- Meantime prepare sugar syrup by adding water to the sugar in a pan and boil it to 1 string consistency.
- Add small pinch of food colour and stir well.
- Add boondi,roasted cashew,cardamom,raisin and sugar candy to the sugar syrup.
- Mix and smash the mixture partially.
- Shape the mixture to ladoo with the help of hands when the mixture is warm enough to handle.
- Boondi ladoo is ready.
