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31 October 2013

Kaju Katli Recipe / Diwali Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

    Ingredients :
    ***********
     


    Cashews - 1 cup


    Sugar -1 cup


    Ghee -needed


    Water -4 to 5 tspn



Method :
***********
  • Soak cashew in water for half an hour.
  • Drain the water and grind in to paste.
  • Heat  a pan add sugar and water and boil it to string consistency.
  • Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.
  • Take  a plate, brush it with ghee and spread the cashew paste evenly.
  •  Allow it to cool.
  • Now cut it in to diamond shape with the help of cutter/knife.
Kaju Katli Recipe / Kaju Burfi
Kaju Katli Recipe / Kaju Burfi
Kaju Katli Recipe / Kaju Burfi

    Ingredients :
    ************
     
    Cashews - 1 cup
    Sugar -1 cup
    Ghee -needed
    Water -4 to 5 tspn


Method :
***********
  • Soak cashew in water for half an hour.
  • Drain the water and grind in to paste.
  • Heat  a pan add sugar and water and boil it to string consistency.
  • Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.
  • Take  a plate, brush it with ghee and spread the cashew paste evenly.
  •  Allow it to cool.
  • Now cut it in to diamond shape with the help of cutter/knife.
  • Kaju katli is ready,
  • Its very easy and simple recipe. Nutritious kids recipe.

Notes :
*********
 
U can grind and use cashews directly without soaking.

Spicy Diamond Cuts Recipe / Diwali Recipe / Savory Diamond Cuts


Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts
  • Mix all the ingredients (except oil) to prepare a dough.
  • Cover it with soft cloth and keep aside for 15 mints.
  • Make balls out of the dough.
  • Roll them into thin layer.
  • Using pizza cutter, cut them into diamond shape as shown in the picture.
  • Using pizza cutter, cut them into diamond shape as shown in the picture.
  • Take out the pieces with care and deep fry them to golden brown.
  • A spicy, crispy diamond cuts is ready.
Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts
Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts
Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts


    Ingredients :
    ***************

    Maida / All purpose flour -1/2 cup
    Chilli powder -1/4 tspn
    Cumin seeds -1/4 tspn
    Ghee / butter -1 tspn
    Salt  to taste
    Oil for frying
    Ajwain / omam -1/2 tspn (optional)

Method :
***********
 
  • Mix all the ingredients (except oil) to prepare a dough.
  • Cover it with soft cloth and keep aside for 15 mints.
  • Make balls out of the dough and roll them into thin layer.
  • Using pizza cutter, cut them into diamond shape as shown in the picture.
  • Take out the pieces with care and deep fry them to golden brown.
  • A spicy, crispy diamond cuts is ready.
  • Its very easy evening snacks recipe to prepare and kids will love it.

Notes : Adding ajwain / omam will give flavor and its good for stomach.

30 October 2013

Sweet somas Recipe / Diwali Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe
  • Mix Maida, wheat flour and semolina.
  • Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.
  • Roll the batter in small round shapes (poori form).
  • Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .
Sweet somas Recipe / Somasi Recipe
Sweet somas Recipe / Somasi Recipe
  • Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .
  • Now heat a pan with oil  dip the Somas roll to golden brown.

Sweet somas rolls is ready. 

Sweet somas Recipe / Somasi Recipe

Grind roasted gram, sugar, cardamom into coarse form (rawa form) 

  • Heat a non-stick tawa add sesame, fry for 1 minute.
  • Add grated coconut, roast well.
  • Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.
  • Mix well the mixture, and keep the mixture in a airtight container.
Sweet somas Recipe / Somasi Recipe
Sweet somas Recipe / Somasi Recipe
Sweet somas Recipe / Somasi Recipe

     Ingredients :
    *********** 


    Maida flour -1 cup
    Wheat flour -1 cup
    Semolina -2 tspn
    Oil -required
    Roasted gram -250 gm
    Sugar -1 1/2 cups
    Grated coconut - 1 cup
    Black sesame seeds -25 gms
    Cardamom -4 nos

    Preparation of mixture for filling :
    ****************************

  • Grind roasted gram, sugar, cardamom into coarse form (rawa form)
  • Heat a non-stick tawa add sesame, fry for 1 minute.
  • Add grated coconut, roast well.
  • Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.
  • Mix well the mixture, and keep the mixture in a airtight container.


    Method :
    ************
  • Mix Maida, wheat flour and semolina.
  • Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.
  • Roll the batter in small round shapes (poori form).
  • Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .
  • Now heat a pan with oil  dip the Somas roll to golden brown.
  • Sweet somas rolls is ready.
  • Take out the roll and keep the somas in a airtight container ,so that it will be crispy and crunchy for 10 to 15 days.
  • Its a easy dish to prepare.

29 October 2013

Puran Poli Recipe / Kadalaparuppu Poli Recipe / pooran Poli Recipe

Puran Poli / Kadalaparuppu Poli / pooran Poli

Kadalai Paruppu Pooranam

 

Making of Poornam (For filling) 

*************************

Ingredients :

**********


Channa dhal / Kadala paruppu  - 1/4 kilo
Jaggery -1/2 kilo
Grated coconut -2 cups
Cardamom a pinch
Ghee needed

Method :

**********

 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

Kadalai Paruppu Pooranam
Puran Poli / Kadalaparuppu Poli / pooran Poli 

Method :

***********

 

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli 

 

 

    Dough (For outer layer)

    **************************

    Ingredients :

    ************
    Maida flour -1 cup
    Turmeric powder a pinch
    Salt a pinch
    Banana leaf -1 no
    Oil needed
    Ghee needed
    Water needed
     

 

 

Method :

********************

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

 

Making of Poornam (For filling)
*****************************************

Ingredients :

************
Channa dhal / Kadala paruppu  - 1/4 kilo
Jaggery -1/2 kilo
Grated coconut -2 cups
Cardamom a pinch
Ghee needed

 

 

Method :

*********************
 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.

jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

25 October 2013

Egg Masala Recipe / Egg Roast Recipe

Egg Masala  / Egg Roast
  • Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

  • Add tomato and curry leaves and saute well.

  • Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

  • Half slit the egg and add to masala and saute for few mints.

  • Egg masala is ready. 

  • Ideal for Rice and chapatti.

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala With Chapatti
Egg Masala  / Egg Roast
Egg Masala  / Egg Roast

Ingredients : 

**************

Egg -4
Sliced onion -3 nos
Tomato -2 nos
Green chillies -2 nos
Turmeric powder -1/4 tspn
Chilli powder -1/2 tspn
Garam masala -1/2 tspn
Coriander leaves needed
Curry leaves needed
Oil needed
Salt to taste


Method :

*******
  • Boil the egg and peel off the shell.
  • Heat a pan with oil add garam masala, onion and green chillies ,sauté well.
  • Add tomato and curry leaves and saute well.
  • Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.
  • Half slit the egg and add to masala and saute for few mints.
  • Garnish with coriander.
  • Egg masala is ready. 
  • Ideal for Rice and chapatti.

23 October 2013

Mutton Biryani Recipe

Mutton Biryani Recipe
Ingredients :

Mutton -1/2 kg
Basmati rice -1/2 kg
Ginger-Garlic paste -2 tspn
Sliced onion -3 (Big size)
Tomato -3
Green chillies -2
Pepper powder -1/2 tspn
Cinnamon ,cloves -2 pcs
Ghee -3 tspn
Oil -2 tspn
Turmeric powder -1/4 tspn
Chilli powder -3/4 tspn
Curd -1 cup
Poppy seeds -1 tspn
Coriander leaves -1/2 cup
Food colour -needed (OPTIONAL)
Salt to taste

Heat a pan with oil and ghee.

  • Add cinnamon, cloves and saute well.

  • Add sliced onion, ginger garlic paste and saute well.

  • Add sliced tomato,green chillies and saute well.

  • Add chopped coriander and saute well.

  • Add mutton pieces and saute well.

  • On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

  • Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

  • Add this to the mutton mixture and saute well.

  • Add soaked basmati rice and mix well.

  • Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

  • Yummy spicy mutton biryani is ready.

Yummy spicy mutton biryani is ready.

Mutton Biryani is ready

 Garnish with fried cashews 

Serve with Egg and Raitha 







Mutton Biryani Recipe
Mutton Biryani Recipe
Ingredients :
**********
Mutton -1/2 kg
Basmati rice -1/2 kg
Ginger-Garlic paste -2 tspn
Sliced onion -3 (Big size)
Tomato -3
Green chillies -2
Pepper powder -1/2 tspn
Cinnamon ,cloves -2 pcs
Ghee -3 tspn
Oil -2 tspn
Turmeric powder -1/4 tspn
Chilli powder -3/4 tspn
Curd -1 cup
Poppy seeds -1 tspn
Coriander leaves -1/2 cup
Food colour -needed (OPTIONAL)
Salt to taste
------------------------------------------------ 
Fried Cashews -needed


Method:
**********
  • Wash and drain the Mutton.
  • Soak the basmati with water, drain the water and keep aside for 15 mints.
  • Meantime heat a pan with oil and ghee.
  • Add cinnamon, cloves and saute well.
  • Add sliced onion, ginger garlic paste,tomato,green chillies and saute well.
  • Add chopped coriander and saute well.
  • Add mutton pieces and saute well.
  • On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.
  • Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)
  • Add this to the mutton mixture and saute well.
  • Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.
  • Yummy spicy mutton biryani is ready.
  • Garnish with fried cashews.

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