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Fish TikkaFish is a low fat high quality protein |
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Fish is rich in calcium and phosphorus and a great source of minerals such as Iron, Zinc,Iodine etc..... |
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Ingredients :
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Sankara fish/ Red
snapper -3 nos(medium size)
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Tamarind pulp -1 1/2
tspn
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Turmeric powder
-1/2 tspn
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Coriander
seeds-1/2 tspn
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Cumin seeds-1/2
tspn
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Dry red chilli -2
nos
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Cinnamon -1 pcs
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Corn flour -1 tspn
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Curry leaves
needed
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Salt to taste
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Coconut oil needed
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For grinding :
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Coriander -1/2
tspn
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Cumin -1/2 tspn
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Dry red chilli -2
nos
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Cinnamon - 1 pcs
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Method of preparation:
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- Wash and clean the fish pieces well.
- Heat a pan with little oil, add coriander,cumin,dry chilli, cinnamon and fry well.
Grind the masala and add required salt, turmeric powder to the tamarind pulp and mix well.Masala paste is ready.
- Coat the masala paste evenly on the fish.
Spray corn flour above the fish and marinate the fish tikka for 1/2 an hour and fry in a dosa tawa with little oil.
- Fry well in a low flame till golden brown & crisp.
- Fish tikka is ready.
- Garnish with coriander leaves and sliced onions.
- Serve it with rice and rasam.
Adding corn flour fish tikka will be crispy.
