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| Vegetable Chutney / Side dish for Idly and Dosai |
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Ingredients :
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Method :
*******
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| Vegetable Chutney |
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| Vegetable Chutney / Side dish for Idly and Dosai |
Ingredients :
**********
Brinjal - 2 nos
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Potato - 2 nos
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Onion - 2 nos
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Tomato - 2 nos
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Green chilli - 2
nos
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Mustard seeds -
1/4 tspn
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Urud dhal - 1/4
tspn
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Salt to taste
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Oil needed
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Coriander leaves
to garnish
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Curry leaves
needed
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Asafoetida a
pinch
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Turmeric powder -
1/4 tspn
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Red chilli powder
- 1/4 tspn
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Method :
*******
- Cut all the vegetables (brinjal,potato,onion,tomato) in to cubes.
- Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves and sliced green chillies.
- Add all the vegetables saute for 5 minits.
- Add water, salt, turmeric powder, chilli powder and cook it in a low flame for some time.
- Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.
- Smash the vegetables with the smasher.
- Add coriander leaf and stir well.
- Vegetable chutney is ready.
- Ideal for Idly and
Dosai.
Sending this recipe to Eat vegetables stay healthy & justeat
Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna
