This Sunday my son
asked me "Mini Sambar Idlis" for dinner. Sambar idlis are his favourite and mine
too. Some of the idlis were left over. Today morning i decided to use the left
over for break fast and so prepared Idly Manchurian and Podi Idly. To my surprise
both dishes were delicious and tasted good. On tasting the idlis my son hugged
me and said "wonderful ma" .
Its an easy quick
kids friendly recipe and u can change left over idlis to yummy idli manchurian.
To all my loving
friends please try and let me know.
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
Ingredients :
Left over idly -
10 pcs
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Ginger garlic
paste - 1/2 tspn
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Corn flour - 1
tspn
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Besan
flour/Kadala maavu - 1tbspn
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Kashmiri chilli
powder - 1 tspn
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Garam masala -
1/4 tspn
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Cumin powder -
1/2 tspn
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Kesari powder - a
pinch (optional)
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Salt to taste
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Oil needed
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Curry leaves to
garnish
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Method :
- Cut the left over idlis in to slices.
- Mix corn flour ,ginger garlic paste,besan flour, red chilli powder,garam masala,cumin powder, kesari powder and salt to taste.
- Sprinkle little water and mix well.
- Add idly pieces and coat the mixture evenly.
- Deep fry to golden brown.
- Garnish with fried curry leaves.
- Crispy crunchy idly manchurian is ready.
- Easy and tasty recipe done within 5 mints.
Notes : For crispy
oil free manchurian ,make sure that the oil is at its optimum boiling point so
that idly won't absorb oil.
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Sending this to Left Over Make Over Event @ Cutchi Kitchen. |
