Cucumber Kitchadi Recipe / Vellarikka Kitchadi Recipe

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Ingredients :

**********

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

Method :

*******

• Peel off the cucumber skin and cut it in to small rectangular shapes as shown in the picture.

• Add little salt and water.

• Boil it for 5 to 10 mints.

For grinding :

***********

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

• Meantime grind the ingredients listed for grinding into fine paste.

• Add the paste to the cucumber and mix well.

• Boil the mixture in a low flame for 4 to 5 mints.

• Saute  mustard seeds, urud dhal and curry leaves and garnish.

• Tasty Kitchadi is ready.

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Cucumber Kitchadi  / Vellarikka Kitchadi

Ingredients :

**********

Cucumber - 1 medium size

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Oil needed

For grinding :

***********

Grated coconut - 4 tbl spn

Green chilli - 1 nos

Small onion - 2 nos

Mustard seeds - 1/4 tspn

Curd -  1/4 cup

Method :

*******

• Peel off the cucumber skin and cut it in to small rectangular shapes as shown in the picture.

• Add little salt and water.

• Boil it for 5 to 10 mints.

• Meantime grind the ingredients listed for grinding into fine paste.

• Add the paste to the cucumber and mix well.

• Boil the mixture in a low flame for 4 to 5 mints.

• Saute  mustard seeds, urud dhal and curry leaves and garnish.

• Tasty Kitchadi is ready.

  

  
  

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Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

**************

 

Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

**********

 

• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

*************

 

Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

**********

 

• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

• Boil ajwain seeds for 15 mints and drain the water.

• Mix besan flour, rice flour,chilli,powder and asafoetida.

• Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

• Add salt to taste and mix well.

Prepare the mix as like idiyappam dough consistency

• Heat  a pan with oil.

• Put the dough in the idiyappam press and press it in the oil as shown in the picture.

• Fry it to golden brown and take out, drain the excess oil.

• Crush it by hand and garnish with fried curry leaves.

Oma Podi Recipe / Diwali Snacks /Sev Recipe

 

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Ingredients :
**************
 

Besan flour / Kadalai Maavu -1 1/2 cup

Rice flour -2 tspn

Chilli powder - 1/2 spn

Ajwain / omam -1 tspn

Salt to taste

Asafoetida a pinch

Curry leaves to garnish

Oil needed

Method :

**********

 

• Boil ajwain seeds for 15 mints and drain the water.

• Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.

• Add salt to taste and mix well.

• Prepare the mix as like idiyappam dough consistency.

• Heat  a pan with oil.

• Put the dough in the idiyappam press and press it in the oil as shown in the picture.

• Fry it to golden brown and take out, drain the excess oil.

• Crush it by hand and garnish with fried curry leaves.

• Crispy ,crunchy, healthy Oma podi is ready.

Mysore Pak Recipe / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

***********************

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

Again sieve this and keep aside.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

Heat  a pan with sugar and water till one string consistency.

Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

Softy ,Tasty ,Yummy Mysore Pak  is ready.

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

*********************

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Method :

 *********

 

• Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

• Again sieve this and keep aside.

• Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

• Softy ,Tasty ,Yummy Mysore Pak  is ready.