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Avarakkai / Broad
Beans Thoran
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Ingredients :
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- Wash and clean the avarakkai. cut it into thin pieces.
- Heat a pan add little oil and saute mustard, urud dhal, curry leaves.
- Add chopped onion and saute well.
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For grinding :
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| Avarakkai / Broad Beans Thoran |
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| Avarakkai / Broad Beans Thoran |
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| Avarakkai / Broad Beans Thoran |
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| Avarakkai / Broad Beans Thoran |
Ingredients :
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Avarakkai - 1
bowl
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Onion - 1 small
cup
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Mustard seeds -
1/4 tspn
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Urud dhal - 1/4
tspn
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Oil needed
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Salt to taste
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Curry leaves
needed
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For grinding :
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Grated coconut -
1/2 cup
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Chilli Powder -1/2
tspn
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Turmeric powder -
1/4 tspn
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Cumin seed - 1/2
tspn
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Garlic pod - 4 nos
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Method :
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- Wash and clean the avarakkai. cut it into thin pieces.
- Heat a pan add little oil and saute mustard, urud dhal, curry leaves.
- Add chopped onion and saute well.
- Add avarakkai and sprinkle little water. Add salt to taste saute till raw smell goes off.
- Meantime grind the ingredients listed for grinding in a coarse form.
- Add grinded masala and mix well.
- Saute for few minutes in a low flame.
- Avarakkai thoran is ready to serve.
- Ideal for rice.
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Sending this recipe to cooking with green
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to "Cook
With Comfort" Announced by Cookingwithsapna
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