Brinjal / Egg plant Roast

Brinjal / Egg plant Roast

Brinjal / Egg plant Roast

Ingredients :

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Brinjal /Egg plant -1 big size

Tamarind water -1/2 cup

Chicken fry masala - 2 tspn

Turmeric powder -1/4 tspn

Salt to taste

Coconut Oil -2 tspn

Method :

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• Wash and cut brinjals in round thin slices.

• Soak the sliced brinjal into tamarind  and salt water for 1/2 an hour.

• Prepare a paste with chicken fry masala powder, turmeric powder and salt.

• Rub the masala paste on both sides of the brinjal slices and marinate  for 1/2 an hour.

• Heat non stick tawa with little oil in a low flame and roast it to golden brown and crispy.

• Brinjal roast is ready.

• Its a easy recipe.

• Ideal for curd rice and veg pulao.

  

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Avial Recipe

Avial Recipe

Avial Recipe

Avial Recipe

Ingredients:

 

Cucumber -1 small

Drumstick -1

Raw plantain -1

Raw Mango - few pieces

Elephant foot yam -50 grams

Brinjal -2

snake gourd - 1 small

Cluster Beans - 50 gms

Green chilli -2

Curd -2 tbsp

Grated coconut - 1 cup

Coconut oil - 3-4 tsp

Fenugreek seeds -few

Curry leaves - few

Salt To taste

Method: 

• Cut all the vegetables Thinly sliced into 2 Inch length pieces.

• Combine the Elephant foot yam with 1/4 cup of water and 1 tspn of coconut oil,and cook on a low flame till they are half done.

• Pressure cook the remaining of the vegetables,coconut oil,water if required and salt, mix well and cook for 1 whistles.

• Grind grated coconut, green chillies,turmeric and Fenugreek seeds and keep aside.(Do not grind to a smooth paste)

• Add the grinded mixture with the cooked vegetables and cook for a few minutes or till it becomes semi-dry.

• Now add curd and mix gently and simmer for 2 to 3 minutes.

• Garnish it with curry leaves and 2 tspn of coconut oil.

(If we are adding raw mangoes we can skip curd or add 1 tspn curd)

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Broccoli Potato Curry

 Broccoli Potato Curry

 Broccoli Potato Curry

Ingredients: 

 

Broccoli - 1 (250 gms,cut into pieces)

Onion  - 1 (sliced)

Potato  - 2 no (Cut into small pieces)

Tomato   1/2 medium

chilli powder  - 1/2 tsp

Turmeric powder  - a pinch

Curry masala powder -1 tspn

Salt -as  needed

Oil     2-3 tsp

curry leaves - few

Grated coconut -1/4 cup

Mustard seeds - 1/4 tspn

Fennel seeds - 1/4 tspn

Cumin seeds - 1/4 tspn

Method :

 

• Half Boil broccoli and potato separately and strain it.

• Heat oil in a pan.

• Add Mustard seeds,Fennel seeds,Cumin seeds and curry leaves.

• Fry onion and add chopped tomato with it saute well.

• Add turmeric powder,curry masala powder,chilli powder and fry well.

• Add boiled broccoli and potato to the mixture.

• Add salt to taste and add little water and let it boil for 2 mints.

• Add grinded coconut with it and saute for a short time.

• Garnish with coriander leaves and serve hot.

• Good combination for chapatti and dosa.                        
  
  
  
  
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Cabbage Poriyal Recipe / Cabbage Stir Fry

Cabbage Poriyal  / Cabbage Stir Fry

Ingredients :

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Cabbage - 1 cup

Onion - 1/4 cup

Green chilli - 1 no

Coconut - 4 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Curry leaves needed

Method :

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• Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

• Add chopped onion, green chillies and saute well.

Cabbage - 1 cup

Onion - 1/4 cup

Green chilli - 1 no

Coconut - 4 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Curry leaves needed

• Add shredded cabbage sprinkle salt and little water and cook for few minutes till the raw smell goes off.

• Add raw grated coconut and mix well.

• Saute for few minutes in a low flame and serve hot.

• Cabbage poriyal is ready to serve.

Cabbage Poriyal  / Cabbage Stir Fry

Cabbage Poriyal  / Cabbage Stir Fry

Cabbage Poriyal  / Cabbage Stir Fry

Cabbage Poriyal  / Cabbage Stir Fry

  
Ingredients :
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Cabbage - 1 cup

Onion - 1/4 cup

Green chilli - 1 no

Coconut - 4 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Curry leaves needed

Method :

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• Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

• Add chopped onion, green chillies and saute well.

• Add shredded cabbage sprinkle salt and little water and cook for few minutes till the raw smell goes off.

• Add raw grated coconut and mix well.

• Saute for few minutes in a low flame and serve hot.

• Cabbage poriyal is ready to serve.

• Ideal for rice varieties.

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Vegeteble Kurma / Mixed Vegetable Kurma / Chapati Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Ingredients :

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Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

Method :

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• Cut the vegetables in to medium cube shapes.

• Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

• Cut the onion into small slices and saute well.

• Add ginger garlic paste and saute well.

Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

• Add chopped tomato and saute well.

• Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

• Add little water and cook it for 2 whistle.

For grinding :

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Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

• Grind the listed ingredients in to coarse form.

• Add grinded masala to the vegetable mixture and mix well.

Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

• Add grinded masala to the vegetable mixture and mix well.

• Saute for few minutes in a low flame.

• Garnish with coriander leaves and serve hot.

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Chapati Roll

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Kuruma :

 ***************

Ingredients :

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Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

For grinding :

***********

Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Method :

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• Cut the vegetables in to medium cube shapes.

• Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

• Cut the onion into small slices and saute well.

• Add ginger garlic paste and saute well.

• Add chopped tomato and saute well.

• Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

• Add little water and cook it for 2 whistle.

• Grind the listed ingredients in to coarse form.

• Add grinded masala to the vegetable mixture and mix well.

• Saute for few minutes in a low flame.

• Garnish with coriander leaves and serve hot.

• Ideal for chapati and rotis.

 Chapati:

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Ingredients :

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Wheet Flour - 2 cup

Salt to taste

Oil /Butter -2 tspn

Method :

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• Prepare the dough with salt and little butter,wrap the dough with wet cloth and keep for 1/2 an hour.

• Heat the tawa and make chapatis.

For Vegetable Chapati Roll :

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• Spread the veg kuruma evenly on the chapati and roll it and cut it in to pieces.

  

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