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| Fish Varuval / Whole fish Fry |
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Ingredients :
***********
Method :
********
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| Fish Varuval / Whole fish Fry |
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| Fish Varuval / Whole fish Fry |
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| Fish Varuval / Whole fish Fry |
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| Fish Varuval / Whole fish Fry |
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| Fish Varuval / Whole fish Fry |
Ingredients :
*********
Whole fish /
Malabar Fish / Parai Fish / Jack Fish - 2 nos
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Chilli powder -1
tspn
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Coriander powder
- 1 tspn
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Turmeric powder -
1/2 tspn
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Cumin powder -
1/2 tspn
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Fish masala
powder - 1 tspn
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Lime juice - 2
tspn
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Onion to garnish
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Salt to taste
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Coconut oil
needed
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Kesari powder -a
pinch (optional)
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Method :
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- Clean the fish and cut the skin with knife as shown before marinate the fish.
- Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to taste.
- Marinate the fish with the masala and keep aside for 30 mints.
- Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.
- Crispy tasty fish roast is ready.
- Garnish with onion.
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Linking it to the
event cooking
with red @ MerryTummy
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