Chikkus Kitchen : Easy Snacks

Showing posts with label Easy Snacks. Show all posts

29 January 2014

Left Over Recipe - Rice Veg Pakoda / Left Over Rice Veg Pakoda

Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

Add lime juice salt to taste and mix thoroughly.

Prepare besan flour batter.

Add the flour batter and mix well.

Heat a pan with oil and sprinkle the mixture with the help of ladle.

Deep fry to golden brown.

Rice veg pakoda is ready.


Rice Veg Pakoda (Left Over Recipe)

Rice Veg Pakoda (Left Over Recipe)

Ingredients:

Left over boiled rice - 1 cup

Grated cabbage - 1/4 cup

Carrot pieces - 1/4 cup

Onion - 1 no

Green chilli - 2 nos

Besan flour / kadala maavu needed

Ginger small piece

Lime -1/2

Coriander leaves needed

Salt to taste

Oil needed

Method :

In a bowl add grated cabbage, carrot, onion,green chilli,chopped ginger,coriander leaves with left over rice.

Add lime juice salt to taste and mix thoroughly.

Prepare besan flour batter.

Add the flour batter and mix well.

Heat a pan with oil and sprinkle the mixture with the help of ladle.

Deep fry to golden brown.

Rice veg pakoda is ready.

Serve hot with tomato sauce.

Linking it to the event Vardhini's Dish it out - Light dinners

Linking it to the event cooking with red @ MerryTummy


Linking this recipe to the event “Lets cook with green vegetables” Sending this to Left Over Make Over Event @ Cutchi Kitchen. Sending this recipe to Cook N Share What u Like Event & Giveaway.

28 January 2014

Left Over Recipe - Veg Bonda Recipe / Vegetable Bonda

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

Cook the potato , peel off the skin and smash it well.

Add left over porial with potato,curry leaves and salt to taste.

Add garam masala and mix well.

Blend it and form small lemon size balls.

Prepare bajji bonda mix batter.

Dip the balls in the bajji batter and deep fry.

Veg bonda / Left over vegetable bonda is ready.


Veg Bonda (Left Over Recipe)

Veg Bonda (Left Over Recipe)

Ingredients :

Left over porial - 1 cup ( preferably carrot beans porial)

Potato -2 nos

Garam masala powder - 1 tbspn

Bajji bonda mix(ready made) -1/2 cup

Salt to taste

Oil needed

Curry leaves needed

Method :

Cook the potato , peel off the skin and smash it well.

Add left over porial with potato ,garam masala ,curry leaves and salt to taste.

Blend it and form small lemon size balls.

Prepare bajji bonda mix batter.

Dip the balls in the bajji batter and deep fry.

Veg bonda / Left over vegetable bonda is ready.

Serve hot with sauce.

Linking it to the event Vardhini's Dish it out - Light dinners


Linking this recipe to the event “Lets cook with green vegetables”


Linking it to the event cooking with red @ MerryTummy Sending this recipe to Cook N Share What u Like Event & Giveaway.		Sending this to Left Over Make Over Event @ Cutchi Kitchen.

10 January 2014

Onion keerai Bajji Recipe / Keerai Bajji Recipe

Onion keerai Bajji / Keerai Bajji

Ingredients :

**********

Besan flour	1 cup
Maida flour	1/4 cup
Asafoetida	A pinch
Chilli powder	1/2 tspn
Salt	To taste
Sliced Onion	1 nos
Moringa leaf	5 tspn
Oil	needed

Method :

*******

Mix besan flour,maida,asafoetida,chilli powder,salt with water to form bajji batter.

Add chopped onion and moringa leaf and mix well.

Heat a pan with oil and deep fry onion keera bajji.

Serve hot with tomato chutney.

Easy to prepare and healthy evening snacks.

Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna

Linking this recipe to the event “Lets cook with green vegetables”

Sending this recipe to Cook N Share What u Like Event & Giveaway.

11 December 2013

Gobi 65 / Cauliflower 65

Gobi 65 / Cauliflower 65

Ingredients :

***********

Cauliflower - 1 nos

Corn flour -1 tspn

Rice flour -1 tspn

Chilli powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1/2 tspn

Garam masala -1 tspn

Salt to taste

Oil needed

Kesari powder a pinch (optional)

Method :

********

Clean the cauliflower and cut them into small florets. Keep it in lukewarm water for 5 mints.

Heat a pan with 3 cups of water,1/2 tspn turmeric,1/2 tspn salt for 5 mints.

Add the cleaned florets to the pan, close the lid and keep aside for 5 mints.

Now drain the florets.

Now marinate with the mixture of corn flour, rice flour, chilli powder,turmeric,ginger garlic,garam masala and required salt. Keep the marinated florets for half an hour.

Heat the tawa with oil and fry the florets to crispy and golden brown.

Crispy Gobi 65 is ready to serve.

Gobi 65 / Cauliflower 65

Ingredients :

**********

Cauliflower - 1 nos

Corn flour -1 tspn

Rice flour -1 tspn

Chilli powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1/2 tspn

Garam masala -1 tspn

Salt to taste

Oil needed

Kesari powder a pinch (optional)

Method :

*******

Clean the cauliflower and cut them into small florets. Keep it in lukewarm water for 5 mints.

Heat a pan with 3 cups of water,1/2 tspn turmeric,1/2 tspn salt for 5 mints.

Add the cleaned florets to the pan, close the lid and keep aside for 5 mints.

Now drain the florets.

Now marinate with the mixture of corn flour, rice flour, chilli powder,turmeric,ginger garlic,garam masala and required salt. Keep the marinated florets for half an hour.