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| Ghee Rice |
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| Ghee Rice |
Ingredients :
Basmati rice - 1 1/2
cup
Onion -4 nos
Pepper powder -2
tspn
Ginger garlic paste
- 1tspn
Cloves -3
Cinnamon - 1 small
pcs
Star anise -1 nos
Bay leaf -1 pcs
Ghee needed
Salt to taste
Mint leaves to
garnish
Method :
Soak basmati rice
for 10 mints.
Cut onion into thin
slices.
Heat the pan with
ghee and saute with cinnamon,cloves,star anise, bay leaf.
Saute onion to a
golden brown.
Add ginger garlic
paste and saute well.
Add basmati rice,
pepper powder ,salt to taste and saute well.
Add 2 1/4 cup of water and cook in a low flame
for 1 whistle.
Brown ghee rice is
ready, garnish with mint leaves.
Serve hot with onion
raitha or egg masala.
